1. Boil the fish soup with boiling water: to cook the fish soup, fry the fish first, and then pour in boiling water, so as to remove the fishy smell and make the fish soup more fragrant.
2. Oil leakage prevention: When frying food, you can put a little salt in the pot to prevent oil from overflowing.
3. Cooking without cold water: It is not advisable to add cold water when cooking, otherwise the vegetables will get old. Add boiling water to keep vegetables fresh and tender.
4. Put vinegar in bean sprouts: put a little vinegar when frying bean sprouts to remove the astringency of bean sprouts while maintaining its crisp and refreshing feeling.
5. Wine and vinegar are the secrets of frying good dishes: when cooking vegetarian dishes, adding vinegar properly will taste better; Add some wine and vinegar when cooking meat dishes, and the taste will be more fragrant.
6. Lard is more fragrant than many vegetables fried with vegetable oil: if you want to cook lard without impurities, you need to add a small amount of water to the pot first, then add pork suet and cook it slowly.
7. Stir-fry green peppers: When frying green peppers, stir-fry them quickly, so as to keep them sweet and crisp.
8. Stir-fry bean sprouts quickly: When frying bean sprouts, use the method of quick fire and quick stir-fry to avoid frying for too long and making bean sprouts soft.
9. Soak the pig liver with white vinegar and water first: Before frying the pig liver, soak the pig liver with white vinegar and water to remove the blood and make the pig liver more brittle.
10. Soak hairtail in alkaline water: soak hairtail in alkaline water, and then rinse with clean water to remove the fishy smell of hairtail.
1 1. Beef marinated with beer is tender: dilute the flour with beer, pour it on the beef slices, stir well and marinate for 20 minutes to make the beef tender.
12. Remove the fishy smell of the kidney: Before cooking, cut the kidney into small pieces and soak it in a little white vinegar and water 10 minute. When the kidney grows up and no blood overflows, stir fry in the pot.
13. Deodorization of shrimps: Add a little salt and edible alkali to shrimps, grab them by hand, and finally wash them with clear water, which can make shrimps more refreshing, tender and delicious.
14. Vegetables should be fried and eaten now. Heating and keeping warm for a long time will make vegetables go bad and lead to the loss of vitamins.
15. Pork should be cut into shredded pork before frying: when frying pork, cut the pork into shredded pork first and then fry it in a pot, which can make the pork more tender.
16. Tofu should be turned gently: when cooking tofu, turn it gently to avoid breaking it.
17. Add salt when cooking jiaozi: When cooking jiaozi, add a little salt to the water, so as to prevent jiaozi from sticking to the pot.
18. Cooking noodles: When cooking noodles, wait for the water to boil before cooking, which will make the noodles smoother.
19. put a little oil in the porridge: when cooking porridge, add a little oil to the porridge to make it smoother.
20. Cook with water: When cooking, add appropriate amount of water to avoid cooking too hard or too soft.
2 1. Add salt to fried eggs: When frying eggs, add a little salt to the pan, which will make fried eggs more delicious.
22. Steamed fish with ginger: When steaming fish, put some ginger on the fish to remove the fishy smell of the fish.
23. Add cold water when cooking noodles: Add some cold water when cooking noodles, which will make noodles more gluten-free.
24. Put red dates in porridge: Add red dates when cooking porridge, which will make porridge more delicious.
25. Steamed fish with onion and ginger: When steaming fish, put some onion and ginger on the fish to increase the umami taste of the fish.
I hope these cooking skills can help you cook by going up a flight of stairs.