Practice?
1. Soak dried soybeans in clear water for more than 4 hours or put them in the refrigerator for one night;
2. Wash the soybeans;
3. Wash the red dates and remove the core (it is more convenient to use jujube strips);
4. Wash the soaked soybeans and raw materials, put them into a cup after mixing, and add water between the upper and lower water lines;
5. Turn on the power, press the "Five Grains Soymilk" button, and jujube soymilk will be ready in ten minutes.
50g soybean, 20g millet, 10 jujube (dry)
Accessories: water, sugar.
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1. Soak soybeans and millet overnight in advance and wash red dates.
2. Remove the core from the red dates and cut them into small pieces.
3. Put the soybeans, millet and red dates into the soymilk machine, add some water, and do not exceed the highest water level.
4. Turn on the whole grain soybean milk mode, and you can drink delicious healthy soybean milk in 10 minutes. You can drink it with sugar or honey, but it tastes good without anything.
45g of soybean, 0/5g of jujube/kloc-0, 0g of medlar/kloc-0.
Production: Soak 45 grams of soybeans for 6- 12 hours, wash dates with stones removed 15 grams, wash medlar 10 grams, add a soymilk machine together, and add clear water for pulping and cooking.
Name of the dish: red dates and medlar soybean milk
working methods
Ingredients: 45g soybean, jujube 15g, medlar 10g, water 1200ml, and proper amount of sugar.
Methods: Soak soybean for 6 ~ 16 hours; Wash red dates and remove cores, and wash medlar for later use; Put the soaked soybeans, red dates and medlar into a soymilk machine, add a proper amount of water, break them and cook them, and then filter them with a soymilk machine.
1. Wash the soybeans more than eight hours in advance and soak them thoroughly.
2. Add a large glass of water to the soybean paste into the cooking machine, then pour it into the gauze bag and slowly 3. Filter out the soybean milk. Bean dregs can be made into pancakes or fried.
3. Add longan and jujube to the remaining small glass of water, put them into a cooking machine, continue to make them into a paste, and pour them into soybean milk together.
4, fire, boil soy milk, stir constantly with a spoon in the middle to prevent the bottom from being burnt.
5. Turn off the fire when the soybean milk is boiling and the pot edge is about to float, and continue to stir. When the bubbles of soybean milk fall back to the original flavor, wait for a few tens of seconds, and the bubbles will disappear, but they will not disappear. Take them out with a spoon.
6. finally, add the right amount of sugar and you can enjoy it slowly (no bean dregs this afternoon. If you like being with bean dregs, you don't have to divide them.
Tips?
1. Friends who like bean dregs can omit the third step and just pour all the materials into the machine for pulping!
2. Soymilk made for the first time can actually be cooked first, skimming off the floating foam on the surface, and pouring longan jujube pulp behind, so there is no possibility of fishing for jujube skin together! More nutritious!
3, white sugar can be replaced by brown sugar or honey!