Vinegar egg liquid is a product developed by combining the vinegar egg liquid prescription in Treatise on Febrile Diseases written by Zhang Zhongjing, a medical sage in Han Dynasty, with Guiyuan prescription, and through modern low-temperature fermentation.
? The vinegar egg recipe is improved on the basis of the records in Treatise on Febrile Diseases.
The origin of vinegar and egg liquid
Vinegar egg liquid originated from a secret recipe of dietotherapy in Treatise on Febrile Diseases by Zhang Zhongjing, a "medical sage", named "Bitter Wine".
"Soup" was first used for imperial health preservation, and then spread to the people. To this day, many people are using vinegar themselves.
Soak eggs to recuperate the body. ?
? Vinegar egg liquid is a folk treasure that has been circulating for a long time. Now all major bookstores have photo albums to check and verify.
In the Eastern Han Dynasty, it was used to treat sore throat and voice loss. In the Ming dynasty, it spread to the court, eliminating freckles and making people full of energy.
? Modern research has found that vinegar egg liquid is actually a kind of nutrition for all ages. The effect of vinegar egg formula is 4-28 times higher than that of pure vinegar egg liquid. It is the only active protease after fermentation in the world, which can regulate hundreds of chronic diseases in the body!
Efficacy of vinegar and egg liquid
1 enhance physical fitness
Vinegar egg liquid can adjust and make up the nutritional status of human body, improve and improve the metabolism level, enhance physical fitness, improve the disease resistance and immunity, and prevent and treat diseases.
2. Adjust the pH of human body.
Vinegar is a physiological alkaline food, and its metabolites are alkaline after being absorbed and metabolized by the human body. Vinegar egg liquid can adjust the pH of human body fluids and maintain the relative balance of human internal environment. Save pH value of human body
Vinegar is a physiological alkaline food, and its metabolites are alkaline after being absorbed and metabolized by the human body. Vinegar egg liquid can adjust the pH of human body fluids and maintain the relative balance of human internal environment.
3 Inhibition of intestinal parasites
The vinegar egg liquid has the function of inhibiting intestinal parasites. For example, when patients with biliary ascaris have colic, they only need to drink half a cup of vinegar, and ascaris can temporarily stop their activities, thus alleviating colic.
4 eliminate fatigue
Vinegar is rich in inorganic acids, which can promote human glucose metabolism, decompose substances accumulated in muscles, such as lactic acid and pyruvate, and relieve fatigue.
5 help digestion
Vinegar egg liquid can dissolve more inorganic salts such as calcium, iron and phosphorus in food, and can also avoid the destruction of vitamin C, which is helpful to enhance the digestive function of the stomach.
6 prevention and health care functions
The vinegar egg liquid has good preventive and health-care effects, can reduce blood pressure and blood lipid, and has good preventive and health-care effects on hyperlipidemia, arteriosclerosis, coronary heart disease complicated with angina pectoris, cerebral thrombosis, diabetes, liver disease, etc.
The vinegar-egg liquid contains six treasures, and has curative effects on different diseases, with remarkable effects:
Bold? Alkali-the effect on a series of cardiovascular diseases, the effect on thrombolysis is affirmative.
Ammonia? Sugar-is the best health care product internationally recognized at present to regulate bone diseases.
Lecithin-softening and repairing blood vessels, especially effective for cardiovascular and cerebrovascular diseases!
Oligosaccharide is the best weapon to regulate intestinal diseases.
Amino acid-contains a variety of active enzymes and trace elements, and has the functions of dilating coronary artery and nourishing heart.
Non-directional enzyme-related to the change of the acidic constitution of the whole human body, maintaining the acid-base balance of the human body, promoting cell regeneration, entering the bones and nuclei of the whole body in 20 minutes, taking away bacteria and viruses and restoring health.
Brief introduction of vinegar and egg liquid
Composition table
table vinegar
Vinegar contains 18 kinds of free amino acids.
Vinegar is warm, sour and bitter, which has the effects of stimulating appetite, nourishing liver, removing blood stasis and relieving pain, and can also eliminate carbuncle and swelling, disperse moisture, kill pathogenic toxin and strengthen various medicines, so it is called "the king of all medicines".
oosperm
There are two kinds of eggs, ordinary eggs and fertilized eggs, and fertilized eggs use vinegar egg liquid.
Calcium in the skin of fertilized eggs forms the bones of chickens. White film has a very good effect on asthma, cough, oral ulcer and other diseases, but the self-made vinegar protein film is thrown away because it is not soaked. We adopt the process of machine crushing and filling fermentation, so there is no loss of nutrients.
Egg white contains a lot of protein, and egg yolk is rich in lecithin, which is an emulsifier and can protect blood vessels from hardening. Eggs are rich in nutrition, but the only thing that vitiligo patients lack is melanin, so vitiligo patients take it very well.
honey
Sweet taste, flat nature, tonic, moistening dryness, relieving pain and detoxifying.
Jujube
Sweet taste, flat nature, spleen and stomach meridians, has the functions of tonifying the middle warmer, nourishing blood and calming the nerves, and relieving the medicinal properties.
longan
Longan meat, also known as meta meat, is warm and sweet, benefiting the heart, spleen and qi and blood.
Chinese wolfberry
Tonify kidney and essence, nourish liver and improve eyesight, replenish blood and soothe nerves, promote fluid production to quench thirst, moisten lung and relieve cough.
mulberry
Mulberry tastes sweet and cold, and has the effects of nourishing liver and kidney, promoting fluid production and moistening dryness, and nourishing the purpose of invention. Mulberry is a kind of fresh fruit that people often use for diuresis, health care and summer heat.
quail egg
It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B 1, iron, phosphorus, calcium and other nutrients, and can tonify qi and blood, strengthen tendons and bones.
Known as "the best in an egg", it has a good skin care and beauty effect.
Fuling
Poria cocos, commonly known as Poria cocos, Poria cocos and Poria cocos, is a fungal plant parasitic on the roots of pine trees. It is shaped like a sweet potato, with a dark brown skin and a white or pink interior. Its protozoa is the dry sclerotia of Poria cocos, a fungus of Polyporaceae, which is mostly parasitic on the roots of Pinus massoniana or Pinus densiflora. The ancients called Poria cocos a "four-season medicine" because Poria cocos has a wide range of effects, regardless of the four seasons. When it is combined with various drugs, it can exert its unique efficacy regardless of cold and heat and rheumatism. Poria cocos is sweet, light and flat. When taking medicine, it has the functions of diuresis, invigorating spleen and stomach, calming the heart and calming the nerves. Modern medical research: Poria cocos can enhance the immune function of the body, and Poria cocos has obvious anti-tumor and liver protection effects.
Taking method
Take one cup (5- 15ml) each time after getting up or on an empty stomach before going to bed, and shake with 1:2 times of warm water (below 37℃). Children are a third or a quarter of adults.
Inheriting thousands of ancient prescriptions and deducing modern health preservation.
The vinegar-egg liquid prepared by the inheritors of contemporary secret recipes combined with special techniques has been tested by China Academy of Sciences, a national authoritative organization, and contains a variety of components indispensable to human health, such as complex enzymes, choline, amino sugars and oligosaccharides.
? The vinegar-egg liquid containing these essential ingredients for human health is a treasure of traditional Chinese medicine dietotherapy, which has received strong support from Chinese Academy of Sciences. It has been selected as the key pilot of national intangible cultural heritage, and is willing to join hands with people of insight to inherit the treasures of traditional Chinese medicine and carry forward the culture of traditional Chinese medicine!