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Food characteristics of corn ice cream
Classic handed down from generation to generation, health care model, health trend

Obviously, modern people's love for coarse grain corn and ice cream is not a little bit, but almost crazy. Vitamin E contained in corn can protect cells from oxidative damage by free radicals. It is an anti-aging substance recognized by Nutrition and Health Care Association and a good health care product for coarse grains. As a classic ice cream product widely loved by consumers, corn ice cream has deeply touched every customer with its sweet and smooth taste, golden and pleasant appearance, low-sugar and low-fat taste and nutrition and health concept. It not only brings the most wonderful taste enjoyment between people's lips and teeth, but also brings the cool experience of fashion to urban white-collar workers and romantic couples, brings the fairy-tale warmth and romance to children, and brings a brand-new health-preserving feeling to middle-aged and elderly people who pursue health and longevity.

● Old people eat anti-aging, low in fat, sugar and cholesterol, delaying aging and keeping healthy.

● Children eat healthy brains, but also supplement crude fiber and vitamins to achieve a balanced nutrition. People are smart and study well.

● Girls eat beauty, promote delicate and smooth skin, make people white, tender, mellow and delicious, and eat more without getting tired or fat.

● Boys can prevent cancer if they eat it. Corn contains a variety of unsaturated fatty acids and trace elements, which can reduce cholesterol content, enhance human metabolism and prevent cancer.