1, raw materials: beef tenderloin 300g, pumpkin 800g, tomato 200g, cream 40g, appropriate amount of water, half a teaspoon of pepper, salt 1 teaspoon, coriander powder 1 teaspoon.

2. Cut beef tenderloin into small pieces for later use.

3. Peel the pumpkin, remove the pulp and cut it into pieces for later use.

4, beef tenderloin, add appropriate amount of water to boil, skim off the floating foam, add pumpkin pieces and tomato pieces, and boil over high fire.

5, turn to slow fire until the beef is soft and rotten, pour it into the cooking machine and make a uniform paste.

6. Season with salt and pepper.

7. Beat the whipped cream into six powders, mix into the soup, and add some coriander powder and tomato granules.