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Effect and efficacy of tea polyphenols on eyes
Tea polyphenols is a natural compound, which mainly exists in tea and has many health functions. Tea polyphenols can provide antioxidant effect, making it an important health care substance. The following are the effects and effects of tea polyphenols on eyes:

1. Antioxidant: As a natural antioxidant, tea polyphenols can protect eyes from free radicals, relieve intraocular pressure and relieve eye fatigue.

2. Prevention of glaucoma: Tea polyphenols can also help reduce intraocular pressure and prevent eye diseases such as glaucoma.

3. Protect the retina: Tea polyphenols can protect the retina in the eyes from ultraviolet rays and prevent eye diseases such as macular degeneration.

4. Promote blood circulation: Tea polyphenols can promote eye blood circulation and maintain eye tissue health.

5. Relieve fatigue: Tea polyphenols can relieve eye fatigue, relieve eye discomfort and make eyes healthier.

In a word, tea polyphenols have many health-care functions and effects on eyes, which can protect vision and eye health and deserve our more attention.