Prepare a small piece of Cai Jie, a small amount of Xia Mi Qu, a piece of tofu and a small amount of Agrocybe aegerita in advance. Boil water in the pot and put some ginger. First, pour in Xiami Music, water tofu and Agrocybe aegerita and cook for 15 minutes, then cook in Cai Jie for 5 minutes. Add a little white pepper, salt according to my taste, and a little sesame oil, and you can cook. It's delicious and nutritious. Boil again, add green pea tips, stir quickly twice, and turn off the heat. Add a teaspoon of salt and put it in the pot. Simple and fragrant soup is ready.
The boiling water in the pot is more empty than the amount you drink in the bowl, which can ensure that when the egg liquid is poured into the water, the temperature of the water is not easy to drop too fast in an instant, thus ensuring the success and beauty of the egg soup; After the water is boiled, turn off the fire first, and then pour in the egg liquid. Because if the water is boiled, it is very easy to wash away the egg liquid, and then the egg soup will be fine and broken. If the temperature of the water is too low, the rushed egg liquid can't coagulate immediately, which makes the juice mixed with white fishy smell, so the water in the pot is completely boiled.
We took the pork balls out of the refrigerator and thawed them; You can buy this meatball in the supermarket. If you have enough time, you can make some pork balls at home. It's very convenient and simple. The meatballs you make are too loose and delicious. You can make all kinds of meatballs you like according to your own tastes. Prepare fast food, wash it, and then cut or tear it for later use; After all the dishes are hot and soft, pour the chopped fragrant incense into the pot and stir well to serve.