How to cook rice in casserole without paste 1 Wash the rice first, put it in a small bowl, add 1 tablespoon of water, sesame oil and salt, and stir and soak for about 30 minutes.
2. Pour the water into the casserole and bring to a boil. After cooking for about 1-2 minutes, first pour in ingredients, such as pumpkin, sliced meat, red dates, longan, medlar and red beans. Ingredients can be matched according to your own preferences.
3. After about 1-2 minutes, pour in the soaked rice, stir it, and boil it over high fire. At this time, it is necessary to keep stirring with a spoon to release the hot air between the rice grains, so that the porridge will not be cooked and the rice grains will not stick to the pot. After boiling, gently lift the lid or clamp a chopstick to prevent overflow.
4. Then turn to low heat and cook slowly for 40 minutes. You can stir for a few minutes according to your favorite consistency to avoid sticking to the pot.
Finally, pour in the remaining salt, sugar, chives and other seasonings, continue to cook for 2 minutes, and then turn off the heat.
1, how to clean a thick paste casserole? You can scrape the surface with an iron scraper or a knife, and then scrub it with a scrubbing tool such as a steel ball to completely remove the black paste. It should be noted that when scraping with tools, don't use too much force, not to mention scratching blindly. Tools such as steel balls have a large stress area and are easy to hurt the paste. Otherwise, although it is cleaned, it will destroy the enamel of the casserole, causing water leakage and oil leakage, which is not worth the candle. Therefore, after careful scrubbing with powerful tools, if the paste marks cannot be completely removed, you can consider scrubbing with more flexible tools.
2. In order to prevent the metal scrubbing tools from damaging the enamel of the casserole, you can scrub the casserole with items with good flexibility or moderate hardness. Fine sandpaper is the best scrubbing tool, which can scrub paste marks at fixed points. In addition, items with moderate hardness such as charcoal, bone charcoal and cuttlefish bone can also be used to scrub shallow paste marks.
3. For the bottom of the casserole where porridge or rice is cooked, the casserole often sticks firmly to the bottom of the casserole, which is very laborious to scrape. You can cool the casserole first, pour out the porridge rice, wash all the rice grains that can be washed off with water, and then slowly heat them on the stove until the casserole is about to emit black smoke. Be careful not to burn until the black paste gets worse. Finally, put the casserole down and let it cool for a while, and shovel it with a rice shovel while it is hot, which can often enlarge part of the paste.
If the rice crust is not badly burnt, but the paste layer is thick and sticky, you can still try to take it off completely and cook it. The specific methods are as follows: one is to make burnt rice porridge with water, which is not necessarily smooth and complete; Another method is to heat with low fire until black smoke comes out, add vegetable oil to the pot, soak all the crispy rice thoroughly, then cease fire and let it cool. After cooling, you can shovel the crispy rice with a spatula, and then pour some tomato juice on the crispy rice, which is delicious.
4. For the paste marks caused by meat and other foods, if you are too lazy to spend time and energy scrubbing, or don't have suitable scrubbing tools, you can use dry burning method to paste: pour the food out of the pot, wash off all the food residues that can be washed off with clear water, then put the casserole on the stove to dry burn until the rice crust turns to ashes, and finally shovel it off with a spatula, which often removes the paste marks of the rice crust with no effort. This method is more suitable for removing the paste marks in black or gray-black casserole.
5, some stubborn sticky traces, it is more laborious to clean up with tools. In this case, you can wash it with the treatment agent first, then wash a part of the rice crust, and then scrub it with tools. Generally, it can be washed with white vinegar and caustic soda. , or with other household strong acid or alkali cleaning agents, the washing time is preferably above 1 hour.
It should be noted that most casseroles contain heavy metals, even purple casseroles, which are known as healthy, safe and healthy pots, are no exception. Heavy metals such as lead can be separated from vinegar. Therefore, if the casserole is washed with white vinegar, it is best to discard the vinegar and rinse the pot with clear water.
6. In addition, for general paste marks, as long as there is basically no carbonized layer, it can be removed by soil method. Use sour fruits such as carambola and sour lemon, or use dried bamboo shoots, put water in a casserole, and cook for about half an hour. Basically, you can paste it without scraping tools.
7. Some casseroles have extremely small pores, and the newly bought casseroles are directly burned without caulking. Often, the paste marks on the bottom of the pot are thoroughly scrubbed, but there is still a thick paste smell. This is because some food residues have penetrated into the micropores and burnt in the micropores, so the burnt smell will last for a long time. In this case, you can soak in white vinegar 10 minutes or so, and then cook the rice noodle paste in a casserole. After the rice paste is cooked, take it down, spread it in a pot, let it stand and cool, and then clean it. The paste smell is removed, and there will be no such paste smell that can't be washed out in the future.
Tips for choosing casserole 1. Look at these pottery. The pottery used in a good casserole is very fine and the color is mostly white. The surface glaze is also of high quality, uniform brightness and good thermal conductivity.
2. Look at the structure. A good casserole has reasonable structure, flat layout, round pot body, smooth inner wall, no prominent sand particles, tight lid and no deformation.
3. When buying, fill the casserole with enough water to check whether there is leakage. You can also tap the pot gently to see if the sound is crisp. If there is a hoarse voice, it means that the casserole is cracked. It's best not to buy it.