1. Preparation method of Guiling wine: Cornu Cervi Pantotrichum, Squama Manis, Sek Yin-Tsi, Quenao, Hippocampus, Herba Epimedii, Radix Glycyrrhizae Preparata, Radix Angelicae Sinensis, Semen Cuscutae, Fructus Lycii, Eucommiae Cortex, Rouwu Rong, Cynomorium songaricum, Radix Achyranthis Bidentatae, Fructus Psoraleae, Poria, Radix Rehmanniae Preparata, Flos Chrysanthemi and salt (in various doses), and grinding into coarse powder. It will be fine in the dog days and three days, and it will be painful to turn east and west and north and south. If you are in a hurry to drink, you can take out the kung fu of cooking three Sang Mu sticks and bury them in the soil for seven days and seven nights; Then soak in the well for three days and nights, and then you can drink.

2, turtle age wine, named after turtle age, takes the meaning of longevity of turtle crane. The whole prescription consists of more than 30 kinds of precious drugs such as velvet antler, hippocampus and sparrow brain. The wine is mainly used for tonifying kidney, strengthening yang, nourishing spleen and stomach, nourishing blood and dredging collaterals. All the medicines are combined to achieve the effects of warming kidney, strengthening yang, nourishing blood and benefiting essence. A health paste for treating deficiency of kidney-yang and deficiency of both qi and blood.

3. Guichen wine is a kind of medicinal liquor that emperors in Ming and Qing dynasties were obsessed with. Long-term drinking is good for physical and mental health, and it is also a nourishing wine. This wine was originally a longevity medicinal liquor invented by Shao, a Taoist priest in Ming Dynasty. Qing Palace turtle aged wine is different from Ming Palace turtle aged wine, and its formula and production method are improved on the basis of Ming Palace.