Old hen soup is a very nutritious ingredient. Many people drink old hen soup when they are weak, especially women who have given birth to children. Old hen soup can supplement nutrition to human body. Braised chicken with pork belly is a kind of soup that Guangzhou people love to eat. Many pregnant women in Guangzhou drink this soup after giving birth. The method and raw materials of braised chicken with pork belly are not complicated. Here, I will give you a detailed introduction to the practice of braised chicken with pork belly.

First, the practice of pork belly chicken soup

Pork belly chicken soup is a necessary pre-dinner soup for banquets in Hakka cultural areas of Guangdong. The older generation in Guangzhou said that the pork belly chicken soup is very nutritious, and even the family cooks pork belly chicken for their children after giving birth. In fact, they can make such nutritious and healthy food at home. Let's master the practice of pork belly and chicken soup!

Practice and materials of braised chicken with pork belly

Second, pork belly chicken soup

Food: pork tripe 1 piece, whole chicken, Polygonatum odoratum 30g, 2 carrots, ginkgo 20g, pepper 1 piece, 2 jujubes, ginger1piece, and 2 poria cocos.

Exercise:

1, prepare the required food first;

2. Remove the greasy feeling on the surface of the pig's belly, rotate and put salt to grab it, remove mucus and rinse it clean;

3. Wash the pork belly and chicken for 5 minutes, and pick up the cold water basin;

4. Wash ginkgo fruit and take meat; Peel and slice carrots; Cleaning Polygonatum odoratum, Fructus Jujubae and Poria, and cleaning Rhizoma Zingiberis Recens to flatten;

5. Put the seasoning into the washed casserole, bring cold water to boil, put the pepper into the pork belly and put it into the soup together with the chicken;

6, cover with warm fire for 2 hours, add salt-you can eat!

In fact, taking the pork belly out of the soup, removing the pepper, trimming it into pieces and stewing it with soy sauce and sugar will become a very good pork belly and a very good dish.

3. What soup base is used for pork tripe chicken soup?

Speaking of pork belly chicken soup, I think many compatriots in Guangdong Province will miss it very much. This soup is difficult to make, and the pork belly outside is crisp, the pig skin inside is soft and tender, the chicken breast is fresh and tender, and the old hen soup is delicious. You can feel the happiness of leaving fragrance on your lips and teeth, and it will be memorable. However, the delicious degree of this home-cooked dish is also inseparable from the soup base. What soup base is used for pork belly chicken soup?

Soup base 1: Polygonatum odoratum 30g, carrots 2, ginkgo 20g, pepper 10, jujube 2, ginger 1, Poria 2. That is, the raw materials commonly used in the process are all classic soup bases.

Soup base 2: You can add some codonopsis pilosula, Scutellaria baicalensis Georgi, Lycium barbarum, ginger and garlic, and chicken essence, and put some in the soup. This kind of food has very good efficacy and function, and it also has a particularly good nourishing and health-keeping effect on the human body.

If you cook pork tripe with chicken soup, you should control the heat, and the pork tripe doesn't need to be stewed for a long time. Otherwise, the pork belly is not malleable at all, and it is not delicious if it is not burnt.