1, soaking
Black fungus can be soaked in hot water, and a small amount of edible salt or vinegar can be added to dissolve harmful substances. Soak for about an hour, then change the water again, and then cook, and the food safety can also be improved.
Step 2 drown
Fresh auricularia auricula needs to be washed with clear water first, then scalded in a hot water pot until it is half cooked, and then cooked by frying or boiling.
Step 3 dry in the sun
Fresh auricularia auricula is often in a wet state and will attach some harmful substances. Most substances can be dissolved under exposure, and food safety will be improved after cleaning and cooking after exposure.
Matters needing attention in purchasing auricularia auricula
1. Appearance: Choose Auricularia auricula with complete appearance, no damage and no discoloration. They should be soft and have no black spots or spots.
2, color: good fungus should be dark brown or black, uniform and rich in color.
3, size and thickness: choose fungus with moderate thickness, usually these fungus texture will be better. Try to avoid choosing fungus that is too thick or too thin.
4, smell: fresh fungus should have no odor. Smell the fungus. If there is a pungent or unpleasant smell, it may indicate that the fungus has deteriorated.
5, texture: high-quality fungus should be elastic, soft and not easy to break.
6. Impurities: Check whether there are other impurities on the surface of auricularia auricula, such as dust, insects or foreign bodies. Ensure that the fungus is clean and free of impurities.