2. Blanch the squab.

3. Wash the wax gourd and cut into pieces.

4. Put the scalded squab into a boiling pot and add enough water at one time.

5. Add melon.

6. Cover the pot.

7. The fire boils.

8. Pour the whole pot into the rice cooker.

9. Cover the pot and simmer for 2 hours.

10. Uncover the lid and add some chicken powder to taste.

1 1. You can cut off the power supply.

12. Put it in a bowl and serve it.