Corn keel soup
Materials: 5 pieces of keel, corn 1 piece, wax gourd 1 piece, salt 1 spoon, pepper 1 spoon, ginger 1 piece, cooking wine 1 spoon.
Exercise:
Step 1: Boil 2 bowls of water in the pot, and put the stick bone in it for blanching. Add a spoonful of cooking wine, 2 slices of ginger and one onion to remove the fishy smell. After boiling, skim off the blood foam on it, and then rinse it with warm water for later use.
Step 2: Chop the corn into large pieces, peel and seed the wax gourd, and cut it into hob blocks for later use.
Step 3: Put enough water and boiled keel into the pot, and then add 2 slices of ginger to boil. After boiling, turn to low heat and stew 1 hour. Stewed soup should be simmered, which is delicious and nutritious.
Step 4: After one hour, put the corn and wax gourd into the soup and stew for 10 minute.
Step 5: When cooking, add a spoonful of salt and a spoonful of pepper to taste. It is especially delicious and nutritious. In spring, Song Song cooks a pot of soup almost every day.
Tips:
There are many bacteria in spring. In addition to improving immunity through food, we should drink more water and eat more fruits and vegetables to prevent getting angry.
This meat 13 yuan 1 kg is more than stick meat and cheaper than ribs. It's delicious to stew soup.