Chrysanthemum wine is a combination of palace culture, Taoist culture, medicinal fragrance culture and wine culture. Because of its unique brewing technology and excellent quality, it has been included in the national intangible cultural heritage protection project.

(1) Chrysanthemum-Specially selected "Chrysanthemum" in Tongxiang, Zhejiang.

(2) Lycium barbarum L.-A special grade Lycium barbarum L. from Zhongning, Ningxia was selected.

(3) Ginseng is a first-class garden ginseng selected from Fusong, Jilin.

(4) agarwood-selected agarwood in Sarawak, Malaysia.

Chrysanthemum wine is a real royal health wine with noble body and unique taste, which fully embodies the unique effects of royal health care such as "supplementing qi and nourishing yin, balancing yin and yang, and prolonging life". In 2007, Chrysanthemum White was listed as an intangible cultural heritage in Beijing because of its unique brewing skills and excellent quality. In June 2008, it was listed in the national intangible cultural heritage list.