2 eggs, pickled pepper, small red pepper, onion, lobster sauce.

working methods

1, pickled peppers cut into pickled pepper rings, onions cut into small pieces, small red peppers cut into sections, and fermented beans soaked.

2, hot pot cold oil, break the egg shell, directly put the egg yolk and egg white into the pot.

3. After the poached eggs are cooked, cut them into small pieces for later use.

4, hot pot cold oil, with pickled peppers, onions, small red peppers, lobster sauce into the pot and saute.

5. Stir fry until fragrant, add poached eggs and stir fry for 5 minutes.

6. Add salt and soy sauce and mix well.