1. Wash and slice the ginger first, then add water to the pot and add the ginger slices to boil.

2. Add oil to another hot pot, and fry the eggs until one side is golden and the other side is about 10 second.

3. Put the eggs in ginger water and stir the yolk with chopsticks to make the yolk solution dissolve in water. After boiling, simmer for 5 minutes.

4. finally, add the right amount of salt and you can cook.