2. Osmanthus fragrans wine has the functions of soothing liver, ventilating, invigorating spleen and appetizing, and can be used for treating toothache, dry throat, dry mouth and bad breath; Tonify kidney qi, and treat senile kidney deficiency, dysuria, frequent micturition, frequent micturition, and dysuria.
3. osmanthus wine is not only sweet and mellow, but also has a significant health care effect. Traditional Chinese medicine believes that osmanthus fragrans is warm and pungent, can dissipate phlegm and blood stasis, promote blood circulation and warm meridians, and has certain curative effects on anorexia, excessive phlegm, cough and asthma, liver and stomach qi disease, epigastric fullness, belching, intestinal wind and blood dysentery, amenorrhea, abdominal pain, toothache and halitosis.
4. Preparation materials: 250g of fresh osmanthus, 250g of rock sugar and 2kg of pure sorghum wine. Practice: Dry fresh osmanthus in the shade according to the above method, and then pour about 1/3 liquor into the prepared bottle or jar. Pour sweet-scented osmanthus into a bottle or jar, stir well, then pour the remaining white wine and add rock sugar. After the container is sealed, it is placed in a dark and ventilated place and kept for three months to become osmanthus wine. If it can be aged for more than one year, it is good wine.