Characteristics of casserole
Casserole can transfer the external heat energy to the internal raw materials in a balanced and lasting way. A relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food. The longer this mutual penetration lasts, the more delicious ingredients spill out, the fresher the taste of the soup and the crisper the texture of the stew.
1. Fast heat transfer, slow heat dissipation and strong thermal insulation. Generally, the food in a casserole can keep close to boiling heat for 5 to 10 minutes.
2. Casserole can transfer external heat energy to internal raw materials in a balanced and lasting way. A relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, and can release the taste of food to the maximum extent.
3. Suitable for slow fire.
The price of casserole
Jiashun casserole soup open flame high temperature and heat resistant daily ceramic 42 yuan
Ceramic pot casserole soup, induction cooker, electric ceramic stove, dual-purpose new ceramic health pot 49 yuan
Porcelain kettle, open flame, induction cooker, universal magnetic ceramic soup pot, stew pot, casserole 4.8L RMB129.
Ceramic kettle glazed with medical stone fired at high temperature ceramic soup pot stew pot casserole 5.8L 1 19
Porcelain pot, medical stone glaze, high-temperature firing, ceramic soup pot, stew pot, casserole 4.8L RMB109 (price source network, for reference only).
Maintenance skills of casserole
1. The casserole just bought needs to be treated, for example, boiled with rice washing water, which can prevent the casserole from bursting in use.
2. When using the casserole for the first time, you need to brush off many small sand grains on the inner wall of the casserole with a small brush to prevent the sand grains from falling into the food.
The newly bought casserole often leaks water because there are many sand holes. When the new pot is used for the first time, it is best to make noodle soup or porridge. Don't brush the pan first after eating, put it on the fire, let the batter in the pan dry, plug the tiny sand holes on the wall of the pan, and then wash it. So that the casserole won't leak.
4. Don't quench when cooking. If water needs to be added, it should also be heated to avoid cold and hot shocks and reduce its service life.
Handle with care, don't "hit hard", after all, it is a local product, and bumping will make it "fall to pieces".
The material of casserole is very different from other pots. The special material determines the performance of the casserole, which makes the casserole evenly heated and well insulated during use, so the food made by the casserole is easier to taste. There are many kinds of casseroles in the market. The most common casseroles are only around 20 yuan, and those with better brand and performance are about 100 yuan. It is suggested that the purchase of casserole should be based on the safety of use. The casserole must be handled with care, and the casserole should avoid colliding with sharp topics.
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