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Can drinking chrysanthemum tea reduce transaminase?
Drinking chrysanthemum tea can reduce transaminase.

Transaminase is an index reflecting liver function. Transaminase is an essential "catalyst" in the process of human metabolism, which mainly exists in liver cells. Inflammation, necrosis and poisoning. Occurs in liver cells, causing liver cells to be damaged, and transaminase will be released into the blood, thus increasing serum transaminase.

Drinking chrysanthemum tea can nourish and clear the liver. Chrysanthemum tea has the function of clearing away heat and toxic materials, at the same time, it can also enhance the body's resistance and prevent coronary heart disease. If chrysanthemum and rock sugar are soaked together, it can also play an antibacterial and anticancer role, effectively prevent a variety of bacteria, enhance the body's disease resistance, and reduce transaminase.

Extended data:

Common chrysanthemum tea and its efficacy;

1, Chrysanthemum morifolium: calming, antipyretic, and inhibiting various germs.

2. Huang Jinju: It can lower blood pressure and has curative effect on headache, dizziness and nervous headache.

Chrysanthemum indicum: Gan Ping, eyesight improving, used for wind-heat cold, dizziness and redness. Wind-heat cold, dizziness, vexation, clearing heart and improving eyesight.

4. Florists Chrysanthemum: Dispelling wind and dissipating heat, nourishing liver and improving eyesight, expelling toxin and nourishing face, thus playing the role of prolonging life and beauty beauty.

People's Daily Online-Drinking chrysanthemum tea has many functions, but not everyone is suitable for it.