1. Ginger warm stomach porridge

Tender ginger 10g, rice 1 cup, 4 cups of clear water, and appropriate amount of brown sugar. Wash ginger and cut into thin slices. Wash the rice and soak it in water for 30 minutes. Put the pot on fire, add water to boil, add the soaked rice, turn to low heat, add ginger slices and continue cooking for 40 minutes. After the porridge is sticky, add brown sugar and boil.

2. Celery and mushroom porridge

Celery 1, Lentinus edodes 1, Lycium barbarum 1, japonica rice1,chicken soup 4. Salt, monosodium glutamate, vegetable oil. Soak mushrooms in warm water, wash japonica rice, soak for 30 minutes, wash celery and dice Lycium barbarum. Put the pot on fire, add chicken soup and japonica rice, turn the fire to low heat and cook for 30 minutes; Put the pot on the fire, add a little vegetable oil, heat, add celery and mushrooms, stir fry, add porridge and continue cooking for 15 minutes, and finally add monosodium glutamate and salt to taste.