The top grade of Pu 'er tea is white tea. "White tea is spread out in the south, as bright as silver.
Spring is all tribute. "Where is the ancestor of white tea? It's in the fierce cow shoulder seedling tower.
The mountains are green, the spring water is singing cicadas, the sun is shining high, and the clouds are lingering. It is said that Wu Hou went south and Meng Huo fought three wars, and the sergeant Lao Duo was sick.
The sun is a little heavy, and the wind is breezy. When I woke up, the goose flapped its wings and fell like a cow's shoulder. The soldiers searched everywhere, and the place where they fell was blank.
Let the leaves make soup, the sicker they get, the stronger they get. The descendants of Xi Hulu God have protected Lu Yi from generation to generation, and pigs and sheep were dedicated to the festival on February 8th.
Don't forget to protect tea in the first year of Jiaqing. As soon as the emperor sipped it, the tea farmers wept.
Against extortion and tribute, the brothers raised the banner of justice and the neighbors shouted. The imperial army is fierce, the soldiers in Pu 'er House are evil, and the toast is still cool.
Eight years of bloody battle in Qianshan, the hero died in tears. Defend future generations and seek advice from people with lofty ideals in Gui You in the spring.
Niu Fu's Shoumiao Pagoda ancient white tea is lucky, with seeds planted and cut. Great white tea is lush and continuous, and it is widely circulated in Lincang Banna outside the river.
"In the old society, Wang Xieyan flew into the homes of ordinary people." Yesterday's royal tribute was enjoyed by people today.
Alas, the essence of Wuhou is clear, and all people are happy together.
2. Imitate Ailian's theory and write a classical Chinese article about loving tea, which is also about cooking tea instead of frying it.
Yu Shao likes attacking miscellaneous arts, and his gender is particularly fond of tea. Every time he reads the tea classics, he has to ask for it again and again, and if he realizes it for a long time. At the right time, I waited for my predecessor in Weiyang. Because of the collection of fine tea, I bought a tea set and fried it according to law. Later, I learned that the ancients cooked tea to get the correct taste of tea, and later generations became famous for it. What's the difference between eating pears with skin?
Live a leisurely life, write for a series, and use the same hobbies. The most important person to choose an instrument is a spear, but the most difficult thing is the best.
The ancient people used Shi Mao, but it doesn't exist today, so it doesn't apply. Thin covers are expensive, so they are cooked quickly, and stones cannot be thin; Today, people use copper americium, copper americium is unbearable, and the cover is mainly clean, so the overall taste is not good, and copper americium must be unclean; China can't help but catch fire; And the sand is still awkward.
Nowadays, the white mud in eastern Guangdong has an excellent stomach and a small mouth. The lid should not be too wide for fear of leaking tea. The northern sand pot is sitting here because of illness, so the white clay pot is used as an assistant to make tea.
Where new rice is used, it should be cooked in rice juice once or twice to remove the rust smell. The longer the time, the better. The second is the air furnace, the small lime wood furnace in Shi Jing, which is triangular, as pictured, and is the best.
However, it should not be too huge, and it is advisable to burn a pot of charcoal. The second place is the tea lamp, which is of good quality, but it is hard to cool down. Today, it is best to have imitation Lang kiln and Qingtian kiln in Jiangxi.
The second teaspoon is used to measure water. Porcelain is not durable. Coconut ladle, bamboo copper is not suitable. The second-class water poppy, which can hold about two to three liters of water, should be permanently stored next to the stove for ready access, and should be covered.
The secondary fan is better than mallow or feather fan and needs more wind.
3. Read the following classical Chinese and complete the following questions1:c.
Question 2:C
Question 3: (1) Tea is shipped from Jianghuai area, and there are a steady stream of vehicles and boats transporting tea. There are mountains and varieties of tea in the storage place. (2) after sitting down, let people set the tea set, as they used to do, and look down on him. (3) When Xie An visited Luna in Jin Dynasty, Luna provided nothing but tea and fruit.
Question 1:
Test analysis: In classical Chinese reading, it is sometimes necessary to guess the meaning of important words according to the specific context, that is, the guessing reading method of classical Chinese. The explanation of C is incorrect, and we can see victory from the main idea of the sentence in the original text: famous, famous. So choose C.
Question 2:
Test analysis: On the basis of accurately grasping the meaning of the text, this question should be returned to the original text with options for comparative analysis and judgment. C the original text is "northerners don't drink much at first", not that they don't drink tea. So choose C.
Question 3:
Analysis of test questions: On the basis of accurately grasping the meaning of the text, this question should focus on literal translation, supplemented by free translation, understand some key sentences in the text, such as key notional words, function words, judgmental sentences, passive sentences, prepositional objects, component ellipsis and flexible use of parts of speech, and express them in standardized modern Chinese. One after another, mountain products, color quantity, teaching booth, story, contempt, ambition, everywhere.
Reference translation:
Tea, picked early is called tea, and picked late is called tea. Herbal medicine says: "tea can quench thirst and make people don't want to sleep." Southerners like to drink tea, while northerners don't drink much. During the kaiyuan period, there was a monk named the Ravager in Lingyan Temple in Taishan, who strongly advocated Zen. He must sit still, can't doze off and can't eat dinner, so he allows monks to drink tea. Monks bring their own tea and make tea everywhere. Since then, people have imitated each other and drinking tea has become a custom. From Zou, Qi, Cang, Di and other states to Beijing, most towns have shops that boil and sell tea, and both monks and laymen pay for tea. Tea leaves are shipped from Jianghuai area, and there are endless boats and ships to transport tea leaves. The tea leaves in the storage place are piled up like mountains and there are many varieties.
Lu Hung-chien, a Chu man, wrote a Book of Tea, discussing the efficacy of tea and the method of making tea. He made 24 sets of tea sets and put them in a big basket. People near and far are envious, and people who like new things also have such a tea set at home. A man named Chang made a lot of revisions and supplements according to Lu Hongjian's theory. So the tea ceremony prevailed, and all the princes and ministers did not drink tea. Li Jiqing, an ancient imperial doctor, comforted Jiangnan. When he went to Linhuai County Guest House, someone said that he was often proficient in tea ceremony, so he was asked to perform. Often wearing a yellow sweater, wearing a black hat on his head, holding a tea set in his hand, he named the tea and arranged the direction to impress the onlookers. After the tea was cooked, Li Ji drank two cups before stopping. After arriving in Jiangnan, I heard that Lu Hung-chien was proficient in tea ceremony, and Li Jiqing invited him to perform. Hung-chien wore Shan Ye clothes and brought a tea set into the house. After sitting down, he ordered the tea set to be set, as he often did before. Li Jiqing looked down upon him in his mind. After the tea party, let the servant take out thirty pence, saying it was a reward for Dr. Jian's tea. Hung-chien traveled all over the Yangtze River and always made friends with celebrities. After being ridiculed, he felt very ashamed and wrote an article "On Tea Destruction". When he often drank too much tea, he suffered from epidemic disease, and he did not encourage people to drink more tea in his later years.
Sun Yun, the emperor of Wu, often invited his ministers to drink. Zhao Wei didn't drink much, so Sun Yun secretly ordered tea instead of wine. When Xie An visited luna in the Jin Dynasty, luna provided nothing but tea and fruit. This shows that people also drink tea, but not as addicted as people now. Drinking from day to night has almost become a trend. It was popular in the Central Plains at first, and then spread to the Great Wall. A few years ago, Uighurs came to Beijing to appear before the court, bringing a large number of good horses and buying tea. It was really strange.
"In Search of God" said: "A person who is ill can drink twelve cups of tea (one cup is ten cups). A guest advised him to drink tea. He drank more than five liters and spit out something that looked like a cow pancreas. Put it on a plate, pour it out with tea, and it's just twelve barrels. The guest said, "This is called tea tumor. "
4. Su Shi's Jian Jiang Jian Cha still needs to be cooked with live fire, which can be clearly seen from the fishing stone.
The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.
It's not too late to ban three bowls, but the length of the deserted city is longer. Lu Tong, whose real name is Yuchuanzi, is fond of tea and is revered as Cha Sheng by later generations. His "Raise a Pen to Thank Meng for Giving New Tea", that is, "Drinking Tea Song", is an impromptu work after he tasted the new tea given by his friends. It is a famous seven-character ancient poem about tea: when the sun rises, the soldiers will knock on the door and surprise the Duke of Zhou.
Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.
Renfeng produces dark pearl buds, and then spring produces golden buds. Picking fresh, baking, sealing and packaging are perfect but not extravagant.
In addition to the supreme princes, why go to the mountain clan? Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten. Yun Lan led the wind to blow constantly, and white flowers floated on the surface.
One bowl moistens the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.
Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal.
I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.
Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain. Ann learned that tens of billions of lives fell off the cliff and were in great pain.
I asked the whole people for advice, but must I have a rest in the end? This poem is also called seven bowls of tea poem. It described the benefits of drinking tea with Shen Yi's pen and ink, which amazed the world.
The poem describes the poet closing Chai Men and enjoying tea alone. The tea soup is bright and clear, and the essence floats on the bowl surface. Hot air like blue clouds is curled up and can't be blown away.
Hardly had the poet drunk a bowl when he felt his throat was wet and thirsty. After two bowls, the loneliness in the chest disappears; After three bowls, the spirit multiplied, full of words; After drinking four bowls, I was sweating all over; Unhappy things in life spread out with my pores; After drinking the fifth bowl, I feel very relaxed and comfortable. Drinking the sixth bowl is like entering a fairyland; I can't drink the seventh bowl any more. At this moment, I only feel that the two glues give birth to a cool breeze, and I am on cloud nine. "Penglai Mountain, where is it?" The poet will ride away in this breeze! Beautiful poems and elegant thoughts are deeply loved by scholars of all ages. Poets compare tea cakes to the moon, so later poems repeatedly imitate its meaning.
For example, Su Wu's "take a small group of the sky and the moon alone and want to be the second spring in the world." "The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun."
In particular, the phrase "only two breezes are born" is especially quoted by scholars. May Yao Chen "also wants to have two breezes to teach him to blow away the moon." Lutong's nickname is Yuchuanzi, so it is talked about by people.
Chen Jiru "The sun and the moon in the mountains try new springs, and your predecessor Lao Yuchuan." While describing the benefits of drinking tea, Seven Bowls of Tea Poems subtly satirizes the arrogance of the emperor who does whatever he wants by virtue of his prominent power: "The emperor wants to taste yangxian tea, and all the herbs bloom first", which not only shows the season of picking tea (picking it before flowering), but also implies the arrogance of the emperor.
Miracle's Twelve Rhymes of Chanting Tea is a beautiful five-character poem. Let a hundred herbs be the spirit, and work first.
Gump's words spread all over the world, and your name was before the fire. There are no geese in spring, but there are warblers in the valley at harvest time.
The title comes from Zeguo, dedicated to Qin Jing. The sense of smell is new, and the taste of bones is weak.
Research the sky column ring, pick around Shu. Foucault sings in autumn, and the Zen master lies in shock during the day.
The horn is full of fragrance and the furnace is green. Remember the cold spring at night, and think differently.
When the pine branches rotate, mica slides down. The words sent by experts are quite expensive, so it's better not to put them in the cupboard.
Mr. Lu was wonderful when he asked to practice the law. Miracle's name is Desheng and his surname is Hu. He is from Yiyang. He became a monk in David Tongqing Temple, lived in Lindong, Heng Yue, and was named Shaman in Heng Yue. There are twelve pairs of this five-character tea poem.
The first two couplets first introduce the characteristics of Baicao Spiritual Tea, and the last ten couplets describe a series of tea events such as tea growth, picking, tribute, efficacy, cooking and giving. Linguistic antithesis is necessary. Except for the first and last two couplets, the antithesis of the upper and lower sentences of each couplet is very neat, which reflects the orderly beauty of language. An old friend sent tea to Jiuhua Camp outside Cao Yejian in Tang Dynasty, and wrote the inscription Yujing.
When the moon opens, there is the sound of disorderly springs underground. Invite monks in the middle of the night and cook the moon with lonely songs.
The blue sky is heavy and broken, and the fragrance is light and the flowers are light. All the six fu-organs sleep, and the number of poems is clear.
I didn't dare to spend money after the month, so I supported it with my elbow. When Tang's Xiongyue Temple falls asleep in spring, the tiger runs by the spring and thinks slowly.
Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves. Baked Tea Dock The new tea in Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of things.
In the swirl, new smoke came out and shouted at the cold wood. On the 9th, I had tea with Lu Yu. Tang Jiaoran is in Jiuri Mountain Buddhist Temple, with chrysanthemum yellow in Dongli.
Laity is full of wine, who can help tea? Reward friends for sending scented tea in the Spring Festival Evening. Tang yesterday, the east wind blew fragrant flowers, and the Spring Festival Evening wine woke up a cup of tea.
Like a cloud to protect you, like snow to separate your hometown. Golden cakes are used as rain dew, and jade dust is used to fry misty clouds.
Like a disease, the thirsty whole school does not envy the birth of a white-necked crow. Drink tea with Yuan Jushi, fireworks and white clouds in Qingshan Tan Tang Ling Yiquan, sit and drink fragrant tea and love this mountain.
The boat under the rock can't bear to go, and the clear stream is flowing at dusk. From the words that my younger brother, Mr. Liu, a tea man in the Tang Dynasty, once asked Fang to say, it was interesting to win the prize.
When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time. Lao Cheng is tired and bored, but old customers are never like this.
Cherish the pro-profit, the water pavilion and the mountain pavilion carry it. After drinking tea, Liu Yuxi gave birth to Fang Congying's Taping Buds, and Lao Lang sent them to Chen Xian's home.
There is Xiangjiang River Moon tonight, reflecting a bowl of flowers. The Dayun Temple Tea Poem Tang Lu Yan Yu Rui was an instant hit, and monks made great efforts to make laws.
Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy. Send the sandman away from several seats and replenish fresh air to the skin.
The quiet shrub has fallen from the brook rock and refused to move its roots into the capital. Tea boiling tea miscellaneous chanting Tang Pirixiu Xiangquan mixed with milk, fried into boiling beads.
When I saw the crab's eyes splashing, I saw the scales at a glance. Doubt is loose rain, and the ground is afraid of smoke and green.
If you are still halfway up the mountain, you will never get drunk for a thousand days. At the tea party with him, Qi forgot to say that purple tea was under the bamboo, and all the feather guests were drunk.
The heart of dust is hard to enjoy, and the cicada tree is inclined. Tang's tea poems are gentle and fragrant, which I call Cao Ying.
Night mortar smoke rammer, cold stove cooking snow. Just worry about the blue powder and taste the green peanuts.
Tea tasting in the Canyon, Zheng Gu and New England in the Tang Dynasty.
I urgently need to translate an article about tea culture, which has a long history in China. With the evolution of material civilization and the construction of spiritual civilization, tea culture has added new connotation and vitality. In this new era, the connotation and form of tea culture are constantly expanding and extending, that is, innovation and development. Modern science and technology, modern news media and the essence of market economy in Jin Rong's new era have made the value of tea culture more remarkable and further enhanced its role in modern society. China has a large proportion of people who have the habit of drinking tea. Almost every household drinks tea and prepares tea. With the continuous improvement of people's living standards and the rapid development of electronic industry, the demand for kitchen appliances such as induction cookers has also changed. Recently, a tea specially used for induction cookers has attracted the attention and love of consumers. Nowadays, customers' expectations for home appliances are getting higher and higher. Electronic product manufacturers are pushing to develop new and intelligent home appliances to meet customers' needs, so as to gain greater market share. The rapid development of intelligent control technology and information technology has made it possible for home appliances to be automated and intelligent. At present, China consumers' consumption mentality of induction cooker is maturing. Under these circumstances, people's requirements for induction cooker products will be higher and higher, not only in design, function and innovation, but also in the degree that it meets human needs. Consumers pay more and more attention to the functional design of products, and some humanized design products with unique personality and convenient operation are favored by consumers. Therefore, on the basis of changing the original appearance form of the product, we pay more attention to the needs of humanization. This design is characterized by simplicity, easy operation, fair and reasonable appearance, and at the same time, it reduces the cost to meet various and colorful life characteristics. It can be said that their design pays more attention to people's feelings of drinking tea, which makes consumers feel safer, more convenient and healthier products in general. China element, China design, the rising trend of China, and China design going to the world. "Product modeling performance or should have the traditional cultural characteristics of China, the cultural connotation of its products, through the ingenious integration of products into cultural and artistic elements to achieve innovation. Let's work hard for the design of China, and make Chinese style popular all over the world. Keywords: China tea culture intelligent style, etc. After you haha, remember to say that there is no machine translation when you ask. I'll take two points and go.
6. Recommend a book about learning tea ceremony. Wang Xufeng's Tea Man trilogy, 1990 started to be written, and 1999 ended to be revised. Used for 10 years. Based on the ups and downs of the fate of the six generations of Hangzhou tea families in the south of the Yangtze River, this book organically integrates the history of tea culture in China with the modern history of China, from 1863, when the Taiping Heavenly Kingdom withdrew its troops from Hangzhou, to 1998, when the Hangzhou International Peace Pavilion was unveiled. It has1300,000 words and has written more than 60 main characters, ranking first in China. After the novel was published, it received considerable praise, among which "There is Jia Mu in the South" has been reprinted four times. "Wang Xufeng has worked hard to make tea for ten years, and it really is the best Longjing." A critic praised Wang Xufeng and her Tea Man Trilogy. The couplet of The Book of Songs in The Tea Man Trilogy seems to be just a footnote written by Wang Xufeng and her: whoever suffers from tea is as sweet as a cup of tea. The novel is set in the "Cultural Revolution" during the Qingming period from1June 1966 to1June 1976, and the fourth and fifth generations of Hangjia people stepped onto the stage of life in this special historical era. The world is very big and small, and the descendants of Hangzhou and Wu, two families with deep historical roots, collide again. Kindness and ignorance, genius and evil all consciously or unconsciously joined the movement with revolutionary face and fanatical attitude. Hangjia and the centenarian witnessed the whole process of the catastrophe, and maintained the excellent character of a China tea man in the era of family catastrophe. Hangzhou, Korea, and other tea people have never stopped pursuing their careers during their long suffering. Tea supported them through the long night and finally ushered in a prosperous scientific era.
There are indeed many books about tea ceremony. See where you want to know about tea and what kind of tea. If you have a purpose, you can find what you need and sit in the right position, just like Wuyi Rock Tea. There are several books with stories and legends in Wuyishan, explaining Wuyi rock tea. & gt； It looks good. More professional is>；; , and Linzhi published & gt, < <; Chinese tea art >>；; Not bad, and Cai's>；; Not bad. You can look at everything. < & lt； Graphic tea classics.
7. What are the poems about "tea culture"? Don't think about the old country, try new tea with new fire.
-Su Shi's "Looking at the South of the Yangtze River, Transcending Taiwan Province's Works" On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling and fiery red. -Du Lei's "Cold Night", short paper is slanted as grass, and the window is cleared to divide milk into tea.
-Lu You's "Spring Rain in Lin 'an" The road to wine is long and sleepy, and Japanese people are thirsty for tea. -Su Shi's "Huanxisha, Rustling Clothes, Towels and Jujube Flowers" forgot to talk about purple tea under the bamboo, and all the guests were drunk.
-Qian Qi's poem "Tea Banquet with Zhao Ju": Spring is not old, the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers.
Fog and rain darken thousands of people. After a cold meal, I woke up but felt uncomfortable.
Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.
Spring is not over yet, the breeze is thin, and the willow branches dance with it obliquely. Boarding the detached platform, from a distance, the moat is only half full of spring water, but the city is full of colorful spring flowers.
A little further, every tile house is in the rain shadow. After the Cold Food Festival, I woke up with a feeling of homesickness, so I had to comfort myself: Don't miss my hometown in front of my old friends, just light a new fire and cook a cup of freshly picked tea, and have a good drink while you are still in the prime of life.
The whole poem: On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red. As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.
On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm. The moonlight in front of the window is bright, no different from usual, except that some plum blossoms bloom faintly in the moonlight and are fragrant.
This makes today's moonlight look particularly different from the past. The whole poem: the taste of the world has been as thin as gauze for many years. Who makes the rider in Beijing?
Living in a small building and listening to the falling spring rain, you will hear the sound of selling apricots in the depths of the alley early in the morning. Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea.
Oh, don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to the mirror house in Lake Ubak. In recent years, the interest of officials is as light as a veil. Who let me ride a horse to Kyoto to pollute the bustling? Living in a small building and listening to the spring rain all night, I will hear apricot blossoms in the depths of the alley in the morning.
Spread out a small piece of paper and write leisurely and diagonally. The words are very organized. Carefully boil water, make tea, skim the foam and try to taste famous tea in front of a sunny window. Oh, don't sigh that the dust in Kyoto will stain the white clothes. There is still time to go back to my hometown in the mountains by the Mirror Lake during the Qingming Festival.
The whole poem: clothes and towels rustle and jujube flowers fall, and cars ring north and south of the village. Cow clothes and ancient willows sell cucumbers.
The sun is shining, but he is too thirsty. He wants to find some water to drink. Then knock on a villager's door and ask, can I have a bowl of tea?
Clothes and towels rustle in the wind, and jujube flowers fall with the wind. The voice of spinning wheel reeling rings in the south and north of the village.
Farmers dressed in linen are sitting under old willows selling cucumbers. I was drunk and sleepy all the way.
The sunshine makes people thirsty. Knock on a farmer's door and see if he can quench his thirst with a bowl of strong tea.
The whole poem: Zhu Xia forgot to talk about purple tea, and the feather guest was drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.
Holding a tea banquet under the bamboo and drinking purple bamboo tea together agree that the taste of tea is better than leaving fairy wine. After drinking, I have forgotten myself, and I feel detached from the world, with no distractions in the world of mortals and no trace of inner peace.
Although the vulgar thoughts have all disappeared, tea is more interesting until the sun sets.
8. Pu 'er Tea Classical Chinese Pu 'er raises the heart, and the heart is extravagant; Old tea nourishes nature and is static and dust-free. This is a good way to relieve boredom and thirst. Change your bones to suit you. The benefits of tea. It works like a god. And Qujiang tablets. Xishan white deer. Clouds hang green feet. Fragrant milk. This frost is blooming. Chaz is tired of the summer heat. Wen Qing is good at reading Du Yu. There is also meditation in Lu Yu You Yue. If my husband chooses this Gaul, Make bitter tea. Scouts have a particularly heavy record. The palm of a fairy is hard to surpass. The nectar of Zhang Yu. Wang Su's greedy cheese slave. Choose a gun flag. Right pavilion? To brag. There is a cure. Trapped in the water. A forest in the shade. Take it from the rotten stone. First made of fire. Take ray to choose. Wu Zhu is worried about Wei Yao. Zhu mushuen. Lu Na waits for Xie An. Honesty and frugality. Not born in jade? . Create a golden beach. The third category is numbers. Five out of ten blooms a flower. Guests in early spring. A sunny slope with stripes. Re-hearing There is cream in this lake. The name of Long 'an riding a fire. Bai Ling. Pigeonhole and Xiting. The delicate tongue of the sparrow. The lightness of playing cicada wings. Winter buds appeared very early. Wheat comes first. Or the price of four gardens. Or the shape of the moon. And improve eyesight, beneficial to thinking. Is sperm invasion infertility? There is Niu Ling in Shugang. Hongya Wucheng is known as Bijian Jihao Purple Bamboo Shoots. This is a fairy tale, but the flowers are falling. Take the danqiu and have wings. As for prison break. Fried with bamboo. The effect is sleepless. Be willing to work hard. Or say poetry for the newspaper. Or pay. The compound cloud leaves are like gardenias. Flowers are like roses. The beauty of floating clouds. The difference between frost bamboo baskets. It only uses fragrant tea. Including food and drinks.
(Author: Shu)
9. What is the ancient prose of Wei Yicha Zen? Zen blindly explains the word "tea Zen blindly" The answer given by Du Niang is: "tea is Zen blindly" and "tea is Zen"-tea is meditation.
The moral of tea is to let go. Life is like a trip. People who are rushing around, busy people, put down their work, have a rest, enjoy leisure and let go of Zen, so they are blindly called tea Zen. Because drinking tea can clear the heart and nourish the spirit, there is a saying that "tea comes with Zen and tea is blind with Zen".
Therefore, China has always been famous for its tea fragrance, book fragrance and ink fragrance (so-called "three fragrances"), which is the embodiment of elegant, quiet and harmonious social spirit. Literati, a cup of tea, light and elegant; All sentient beings, with a cup of tea in their hands, are still vast.
Approachable, quiet and indifferent, elegant and vulgar, this is the nature of tea, the product of tea. People in China use tea as their function. People drink morning tea, make a cup of scented tea before class, and offer green tea such as rice, oil, salt, soy sauce and vinegar tea to guests.
At first, tea was blindly used as a medicine to treat diseases. Shennong's Herbal Classic says, "Shennong tastes a hundred herbs, and it encounters 72 poisons every day, so it is removed by tea." In the future, tea will gradually become the main drink of China people. Then, an ordinary tea can be promoted to tea culture. Here, because the literati participated in the tea affair, it was given a cultural concept, and there were finished products such as planting, making, making and tasting tea.
A series of rules, systems, habits and customs, as well as calligraphy, painting, beautiful writing, poetry, piano and chess calligraphy and painting, have gradually emerged, both external and internal, and become a comprehensive cultural phenomenon. The extension of tea culture, also known as tea ceremony.
The Book of Changes says, "The metaphysical is the Tao, and the metaphysical is the device." . The connotation of tea ceremony not only refers to the tea set, but also refers to specific moral, aesthetic and philosophical thoughts. The so-called tea ceremony is human nature.
Tea is very important for virtue. Lu Yu's Tea Classic says: "Tea is frugal" and "it is most suitable for people who are diligent and thrifty". In tea affairs, it is embodied as: "Be simple and self-disciplined to yourself; Treat guests with courtesy. "
Ancient literati used tea to record the scenes of interpreting the world, and painters used brushes to describe the taste of tea. In the early Tang Dynasty, Yan, who was "deified by the painter", painted The Orchid Pavilion in Xiao Yi, which is now in the Boston Museum.
The Map of Xiao Yi's Orchid Pavilion is based on He's Orchid Pavilion Collection in Tang Dynasty. This work reflects the story that Xiao Yi, the imperial adviser of Li Shimin of Emperor Taizong, went to Huiji (Shaoxing, Zhejiang) to argue with monks and outwit the Preface to the Lanting written by Wang Xizhi, a book sage in Jin Dynasty.
The Tea-fighting Picture drawn by the Ming Dynasty painter for Yan in the Tang Dynasty truly reflected the folk tea-drinking custom at that time. People in the painting will carry pots, make tea, watch tea and taste tea. Among them, the bucket bearer who stood fighting for tea had a great personality. His head was wrapped in a towel, his upper body was half naked, his waist was tied, he was wearing sandals, his right hand was carrying a bucket, and his left hand was like a cup of tea.
Painting with people who make tea often has a unique and elegant taste. Elvis Presley, a painter in the Ming Dynasty, wrote a picture of making tea in Maozhai. In his poem, he said, "To sum up Mao Zhai's four or five rafters, rustling bamboo trees brings autumn? .
Tell the children to sweep the empty leaves so that they can cook three clear springs from the mountain kitchen. "Poetry with pictures gives people a quiet atmosphere. The host is quiet and satisfied under the forest in Shan Ye, far away from the noise, showing incisively and vividly.
In Banqiao, Zheng Qing, there is also an elegant event of "suddenly having a rest for ten days and five days, turning off firewood and flying, sweeping bamboo trails, sipping bitter tea in Finland, and occasionally drizzling in the breeze to moisten the vegetable forest path". The ancient painters' pursuit of "the taste of tea is diluted and peaceful, the soul is enlightened and introspected, and the tea is like Zen" also expressed the helplessness of some unsuccessful people.
Contemporary painters show the same theme, but they are not the same. Ma Haifang, a young painter, created a picture of enjoying the cool, which depicts an old man with a broad mind, a fat body and a complacent face.
It is unrestrained, enjoying birds singing alone, a teapot, summarizing the happy life of the elderly after retirement, like a fairy. Mr. Ma Haifang's paintings are concise and show a corner of the life of the rich with vivid painting language. His works are unpretentious, rich in meaning and memorable.
Tea and literature have an indissoluble bond since ancient times. There are countless literatures about tea.
There is a famous poem by a contemporary Zhao Puchu layman: "Seven bowls are the most fragrant, and one bowl is really interesting. It is better to have tea than holding thousands of empty bowls. The allusion of "seven bowls" comes from Lu Tong's "Raising a Pen, Xie Meng, Persuading to Send New Tea": "A bowl of throat kisses is moist; Two bowls of broken loneliness; Three bowls of heartbroken, only five thousand volumes of words; Four bowls of light sweat, uneven life, all pores scattered; Five bowls of bones and muscles are distinct; Six bowls of fairy spirits; I can't eat seven bowls, but I feel the wind blowing under my arm. "
(See Complete Poems of Tang Dynasty, Volume 388). "Going for tea" is a famous case of Zen.
At the end of the Tang Dynasty, Zhaozhou was a convenient way to attract future generations by "drinking tea" from the Zen master. Zen masters believe that the normal mind is the Tao, the Tao is in nature, and it is wonderful to move firewood.
Eating tea is the smallest and most noticeable thing in ordinary life, and of course there are wonderful ways. The purpose of Chen Zen master Zhao Zhou's Drinking Tea is not to drink tea, but to make people realize their self-identity in tiny things.
Therefore, Pu Zhao often said, "It is better to drink tea empty-handed", that is, to quote the classic mantra, it is better to look back at your own mind, compare your own practice, and be complacent about since the enlightenment. His poems have been upgraded from tea poems to Buddhism, which is memorable.
Tea has a lot to do with meditation. Tea can eliminate the fatigue caused by meditation, refresh the mind, eliminate evil spirits, be indifferent to desires and respect the knees. The ancients summarized tea as "ten virtues", used tea to relieve depression, drive away sleep, nourish vitality, drive away illness, treat tea with courtesy, respect, taste and nourish the body, practice and aspire to Kaya with tea, so there was a philosophical proposition of "tea Zen blindly"