The steps of cooking jiaozi in a health pot are as follows: first, boil the water in boiling water mode, then choose the flower and fruit tea mode, pour it into jiaozi, and cook until jiaozi floats for about ten minutes.

Add soy sauce, vinegar, chopped green onion, seaweed and dried shrimps into a bowl. Cooked jiaozi can be eaten after being fished out.

Be careful not to put too much jiaozi at a time, not more than half of the electric kettle. Generally, a bag of jiaozi can be cooked twice.

In addition, don't fill the water too full to avoid hot water overflowing when boiling.