In recent years, the emerging electric pressure cooker is an upgraded product of rice cooker. It integrates the functions of electric cooker, pressure cooker and braised pot, and can be used for boiling, steaming, stewing and stewing. Safe and sanitary, the whole cooking process can be completed automatically without manual supervision. Based on many advantages of electric pressure cooker, it will gradually replace electric rice cooker, braised pot and open flame pressure cooker, and become the first choice for families.

First, save energy and money-using Jiuyang electric pressure cooker to cook food is energy-saving and efficient, and it is a truly affordable choice. It boils the water in the pot, and after entering the pressure-maintaining state, it only needs a little electricity to maintain the pressure (during the pressure-maintaining process, the heating plate does not work, that is, almost no electricity is needed). It can save you a lot of electricity and gas bills every year.

Second, nutrition and health-in the cooking process, oxygen in the air usually mixes with vitamins and nutrients in food, destroying nutrients. The electric pressure cooker is fully enclosed for cooking, which reduces the destruction and loss of nutrition; Furthermore, as we all know, the concentration of nitrite will increase if water is boiled for too long. Cooking porridge and soup quickly is good for human health. Friends who like to cook soup with old fire should update the concept of healthy cooking.

Third, the operation is simple-after the power is turned on, just select the required function, and the future work will be automatically completed by the electric pressure cooker.

Fourth, fast and time-saving-due to certain pressure, the temperature in the pot is higher than 100 degrees Celsius, so it only takes about 20~30 minutes to stew cooked food such as tendons and beans. As for rice, the holding time is shorter, only 8 to 12 minutes.

Five, a pot of multi-purpose-softer and better than rice cookers; It is safer than pressure cooker, and the operation is simple, and it can be done automatically without supervision. Stews are often not done well, and electric pressure cookers do not have this shortcoming.

Six, clean and easy to wash-boiled mung bean soup, stewed beef, and even boiled milk will not overflow (will not spill). As long as you don't open the lid in a hurry and don't manually deflate it, then the lid will only be cleaned with steam, saving the trouble of cleaning the stove.

Seven, delicious-everyone has the experience of cooking in an old-fashioned pressure cooker, and the food tastes good, so does the Jiuyang electric pressure cooker.

Eight, safe and reliable-enough temperature, power failure; Enough pressure, power off; Time is enough. Turn off the power. Unique eight-fold safety protection device: eight safety diamonds of Jiuyang electric pressure cooker