Preparation materials: 600 grams of pig bones, 4 pieces of Tianqi, 5 pieces of red dates, Lycium barbarum 1 spoon, appropriate amount of water and salt.
1, the blood of the flesh and blood is scalded with boiling water, and Tianqi is soaked and sliced.
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2. Put the meat bones, Tianqi tablets and red dates into the pot, as shown in the figure below.
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3, add the right amount of water, 8 minutes full.
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4. Open the rice cooker and select the bone soup button.
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5. When there is 15 minutes left, I will eat Lycium barbarum.
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6. Season with salt in the remaining 5 minutes.
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7. You can eat it in a bowl, so that Tianqi Meat and Bone Soup is finished.
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