Chaoshan casserole porridge is a special food in Chaoshan area of Guangdong Province, which not only satisfies hunger but also nourishes stomach. We usually eat it in various porridge shops and barbecue shops, which is a good food for all ages. Let's make this delicious dish by ourselves.

Practice of Chaoshan casserole porridge;

1. Chicken skeleton flying water, abalone shell boiling water, low heat cooking 1 hour?

2. Cut the squid into silk with scissors, soak it in warm water for more than half an hour, and don't pour out the soaked soup. It's more delicious in porridge. ?

3. Shred chicken leg, add salt and soy sauce, and marinate in Jiang Mo. Pickled food takes half an hour to taste better. ?

4. pickling. Cut the shrimps in pairs, add salt, soy sauce, garlic and shredded ginger, and marinate in the refrigerator. ?

5. After one hour of bone soup, remove the bones, add the northeast rice and scallops soaked in advance for 15 minutes, and cook for half an hour on low heat. ?

6. Add squid (soup), shredded chicken, abalone and shrimps in turn, bring to a boil, and finally add celery. ?

Chaoshan casserole porridge finished product map:

Chaoshan casserole porridge tips:

1. The new prawns with a knife amount can be washed first and then marinated in the refrigerator, and the cooked prawns are crisp; ?

2. It is best to choose northeast rice for rice; ?

3. Stir properly when cooking;