50 grams of millet

1 sea cucumber

Salt 1 teaspoon

Two slices of ginger

Appropriate amount of pepper

5 drops of sesame oil

Proper amount of olive oil

Methods/steps

1

Soak the millet for ten minutes in advance and wait for the water in the pot to boil.

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2

Put the soaked millet into a pot, bring it to a boil with high fire, then skim off the floating foam with a spoon and add the right amount of oil.

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three

Cover the pot, but leave a gap, then simmer for more than 30 minutes, stirring halfway to avoid sticking to the pot.

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four

After boiling for 30 minutes, prepare the sea cucumber.

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five

Add appropriate amount of salt and pepper to millet porridge, according to your own taste.

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six

Finally, add the sea cucumber and ginger slices cut in advance, preferably cut into shredded ginger. Put some chicken essence and sesame oil before cooking.

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seven

If you want to make the sea cucumber millet porridge look more nutritious and beautiful, you can add some chopped onions or parsley and cut it into diced carrots. Of course, it depends on your own taste.

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Matters needing attention

After eating sea cucumber millet porridge, you can't eat acidic fruits, such as grapes, hawthorn and olives.

People who are allergic to seafood, infants and people with diarrhea are not suitable for eating sea cucumber millet porridge.