What to eat during the Spring Festival has a good meaning. The New Year's reunion dinner is the highlight of the Spring Festival. People in China pay attention to eating, and they also pay attention to eating. Most dishes have auspicious meanings, indicating good luck and peace in the coming year. Next, I would like to share with you what to eat in the New Year. Welcome to browse.
What to eat in the New Year means a good article 1 1, and good luck-eating braised prawns in the New Year means good weather and good luck in the coming year. Shrimp is rich in high-quality protein, which is one of the seafood with good nutrition absorption.
2, congratulations on making a fortune-braised pig's trotters, symbolizing "digging money" and meaning to make a fortune in the New Year. After eating pig's trotters, "scratch, I wish I can catch more wealth and happiness in the coming year." Trotters can be braised trotters, sauced trotters, peanut trotters, etc. And the eating method is chosen according to habit.
3, safety and health-fried green beans with bacon, bacon is a specialty of Sichuan, my family's New Year's Eve must eat. Mung bean horn, with a straight shape, is often endowed with the meaning of "wealth" and "peace in the four seasons". Bacon is transparent and shiny, fat but not greasy; Green beans are bright in color and crisp in taste, so they are the first choice vegetables for New Year's Eve. This dish is a combination of meat and vegetables to meet the needs of a healthy diet.
4, more than a year-braised salmon is a must-have dish for New Year's Eve. "No fish can't make a platform." Generally, it is whole fish (whole fish), whole fish, and you can't eat CDs to express the sustenance of fish (surplus) every year.
5, you can also try to make auspicious stewed chicken, roast chicken, and make a whole chicken, hoping to have good luck all year round.
6. Lucky Four Joy Meetballs is golden in color, salty, crisp and tender, and the sauce is delicious.
7. Sweet and sour pork ribs and braised pork are booming, which means that the family's career and life are thriving in the new year.
8. Get rich, celebrate and reunite with jiaozi.
What to eat in the Spring Festival means a good article 2 1, jiaozi: the way to make money.
In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also called "Jiaozi" or "Joule", means the alternation of old and new, and it is also a must-eat feast food. Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year.
The choice of dumpling stuffing is directly related to the implication. The most common leek stuffing means long-term wealth, because long time means long time, which is called long-term wealth. A typical Chinese cabbage stuffing in winter means a hundred treasures. Mushrooms have the most health-preserving effect. Wrap them with dumpling stuffing to show that they are bulging, that is, bulging and protruding. The shape of a mushroom is like an upward arrow, or it indicates the trend of the stock market. Up and full means to drum up money. Finally, there is sauerkraut that Nanjing people love to eat, which is said to mean calculating wealth.
2. Chicken: There are plans.
On New Year's Eve, a chicken is indispensable on a sumptuous dinner table. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the Chinese New Year's dinner table, because "eating chicken begins". The local Hakkas in Guangzhou worship God, regard chickens and geese as the "firstborn", and all choose "take the chicken", which means that they are living fiercely.
In order to reduce the intake of fat and calories, peel it before or after cooking. In fact, there is a film between the chicken skin and the chicken, which can keep the moisture of the meat and prevent the fat from overflowing. Therefore, if necessary, the chicken should be peeled after cooking, which can not only reduce the fat intake, but also ensure the delicious chicken.
3, fish: more than a year.
Because there is a traditional saying in China that fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspiciousness", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in the New Year is getting more and more every year.
In order to eat more than one year's kindness, you can eat two fish on New Year's Eve, one on New Year's Eve and one on New Year's Eve, which means more than one year's kindness. If you make one, you can eat the terminal on New Year's Eve and the head and tail on New Year's Eve, so there are fish tails every year.
4. Oyster sauce: The market is good
In southern China, there are many kinds of New Year's Eve dinners, such as chicken, barbecue, Nostoc flagelliforme and oyster sauce, because "Nostoc flagelliforme and oyster sauce" are homophonic. Oyster black beans, also known as "dried oysters", are dried oysters (also known as oysters) and are a must-eat dish for Cantonese during the Spring Festival. Oyster soybean is the best food for calcium supplementation and is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by human body, it is beneficial to the absorption of calcium.
5. Shrimp: Laugh.
People in Guangzhou like to eat seafood, and shrimp will be an auspicious dish for the New Year, such as boiled shrimp and fried shrimp, because shrimp means laughing and laughing every day. A shrimp in the New Year makes you laugh and be happy every year.
6, long-term dishes: longevity
There is a "long-year dish" in the first meal of Spring Festival in Taiwan Province Province, which is a kind of mustard with long stems and leaves and bitter taste. Some even add slender vermicelli to dishes, which means "endless and immortal". On New Year's Eve, when people cut vegetables, they cut them longer than usual, hence the name, which means a long time and more income in the coming year. Eating New Year's Eve means that there will be surplus next year, which represents the yearning of working people for a better life and the expectation of life in the new year.
What food to eat in the New Year means good article 3 Flowers bloom and prosper-Shanghai green stuffed meat
First, cut the prepared pig hind legs into cubes, then chop them into meat stuffing with a knife, add soy sauce, soy sauce, fresh chicken juice, cooking wine, sugar, pepper and starch, stir clockwise and marinate for 20 minutes.
Then clean the Shanghai green, cut off the leaves, and trim the roots into radians at a 45-degree angle with scissors, so that flowers and vegetables are cut into triangles, and the leaves are cut neatly.
Add water to the pot, put Shanghai green in blanching water for 30 seconds, take it out, wrap the marinated stuffing in a cabbage patch, spread leaves on the bottom of the plate, put trimmed flowers in the middle, put the wrapped stuffing meat into the plate in turn, put quail egg yolk in a steamer, steam for 10 minute, and pour the juice on the table.
Fried noodles with quail eggs
Put quail eggs in cold water, add salt, pepper, allspice powder and quail eggs, bring to a boil, simmer for 20 minutes, peel off the shells of quail eggs and wrap them with wet noodles. Add oil to the pot and heat it. Put the wrapped quail eggs into the frying pan, and control the oil temperature at 60% as far as possible to prevent the quail eggs from exploding in the pan. Take out the dry oil and put it into the pot. Add white vinegar, sugar and balsamic vinegar to the pot, add a little water starch to thicken the soup, pour it into the plate, and the sweet and sour taste is rich.
Decorate with lanterns-eggplant stuffed with meat
Cut the washed eggplant in half, clamp both sides of the eggplant firmly with chopsticks, cut the eggplant into pieces with a knife, and cut it out with the seventh knife. Chop the prepared tenderloin into minced meat, add light soy sauce, cooking wine, dark soy sauce, pepper and starch, stir well, then put it in the crack of eggplant, put it in a plate and steam in a steamer for 6 minutes. Cut carrots into strips, put them at the tail of eggplant, add white vinegar, white sugar and tomato sauce and stir, then pour them evenly on eggplant and decorate them with lanterns.
Lucky bag-Chinese cabbage with meat stuffing
First, wash the cabbage, remove the roots, prepare a few shallots to wash, add cold water to the pot, put the cabbage leaves and shallots into the pot, blanch for 10 second, and take out the cold water from the pot. Chop the tenderloin into minced meat, add soy sauce, soy sauce, steamed fish sauce, white sugar and thirteen spices, stir evenly clockwise, then add an egg white and a little cornflour, stir evenly and marinate for 20 minutes, wrap it with cabbage leaves, and tie the mouth tightly with shallots. Steam in a steamer for 5 minutes. After taking it out, according to your own preferences, mix a sauce and pour it on the plate. It's delicious.
God of wealth tree-garlic broccoli
Break the broccoli into small flowers, add cold water to the pot, add salt and vegetable oil to boil, put the broccoli in blanching water for 30 seconds, remove the cold water, and then put it into a flat plate according to the tree. Prepare some garlic and chop it into minced garlic. Mix a bowl first, add salt, oyster sauce, soy sauce, pepper and water starch and mix well. Heat the oil in the pan, stir-fry the minced garlic in the pan, then add the prepared juice and thicken it, and pour it evenly on the broccoli on the plate.
Purple gas comes from stewed purple cabbage in the east
Prepare a purple cabbage, cut it into filaments, rinse it with cold water, remove and drain it, put it in the pot for 20 seconds, and remove the cold water. Chop chopped green onion and minced garlic respectively, choose a juice, add salt, sugar, chicken essence, five-spice powder and fresh flavor essence, stir well, pour it on a plate, and put some pepper on the purple cabbage on the plate. Add oil to the pot, heat it to 70%, pour it on the minced garlic, and a purple gas will be ready.
What dish to eat in the New Year represents the fourth fish: it represents more than one year.
Fish is an indispensable dish on the dinner table on New Year's Eve. Because the homonym of fish is more than a year. Moreover, there are many ways to cook fish, which can be steamed, braised or stewed. If children don't like the pungent smell of river fish, parents can take hairtail or Spanish mackerel instead. Delicious, fragrant but not greasy!
Chicken: It represents good luck.
Chicken homonym means, good luck, all your wishes come true. The simple way is to always buy roast chicken and heat it in a microwave oven or pot. You can also do it another way, such as red-cooked chicken, spicy chicken, stewed chicken and so on.
Hot pot: it represents prosperity.
New Year's Eve is a time of reunion and excitement. Eating hot pot not only has the meaning of prosperity, but also makes every diners feel very lively and warm because of the hot air emitted by hot pot. In addition, the ingredients of hot pot are very rich, which can be adjusted according to the different tastes of different people in different regions.
Shrimp: It stands for making a fortune.
In order to enrich the variety of New Year's Eve, we should prepare some seafood, such as prawns. There are also many ways to do it, such as steaming prawns or frying prawns. After serving, it presents a golden ingot-like arc, which greatly increases the appetite.
Rice cakes: representing year-on-year improvement.
The rice cake represents the meaning of rising year by year. On the dinner table on New Year's Eve, you can't miss rice cakes. You can go to the supermarket to buy some Korean rice cakes, or you can go to the stall to buy some old-fashioned cakes. After the platter, it is a very good dessert.
Jiaozi: The delegation is round.
Jiaozi is indispensable for the New Year's Eve dinner. Northerners have the habit of eating jiaozi, while southerners have the custom of eating jiaozi, which all represent the beautiful meaning of reunion. Fool, in my hometown, there is a tradition of vegetarian dumplings on New Year's Eve, which represents the quiet passing of the old year. Eating meat in jiaozi and setting off firecrackers on the first day of the New Year represent the beginning of a new year.