"Women who know how to live have lived for half their lives, and this is precisely the best time to start." Today, in beginning of spring, I had an epiphany when chatting with my mother: Only by choosing not to let the outside world disturb my heart, not to lose myself in comparison, and to be calm can I live comfortably and appropriately.

Watching TV with my mother, I learned a delicious food in "The Road to Health" and recorded it at hand. When you are shocked, you can make peach cakes, and your appetite is wide: about 80 grams of fresh mulberries are mashed with peach petals. You can buy dry soaking and only use petals to remove pedicels. Add some Poria powder (appropriate amount) to make paste for stuffing. Wrap it in a cake. Cut six knives.

Two more knives for each small portion.

Pinch out the petals. Preheat the oven and bake at 175 for 20 minutes.

Health Tea: If you are angry and have a bad temper, you can try this health tea: Jingyang Zhegan Tea: 5 grams of Angelica sinensis, 5 grams of Paeonia lactiflora, 2 peach blossoms, boiled and made into liver-nourishing tea.

If you want to have a good complexion, try this peach blossom beauty mask to adjust the complexion: Angelica dahurica, Bletilla striata, winter melon seeds and peach blossom powder are respectively ground into powder according to the ratio of 1: 1 to make a mask.

The mahogany comb combs the hair from top to bottom to promote a good sleep.