Practice Wash silver carp meat and chop it into paste, add a little water and salt, put it in a bowl, stir it in the same direction until it doesn't stick to your hands, add a little water and mix well, let it stand for 5 minutes, add chopped green onion, Jiang Mo, ham powder, monosodium glutamate, cooking wine and cooked lard, mix well into paste, squeeze it into about 20 fish balls the size of walnuts by hand, and boil it in a soup pot.
Put salt, monosodium glutamate and chicken oil into a large soup bowl, add the original soup for making fish balls, and then gently put the fish balls into the soup bowl with a colander.
Put the ham slices on the fish balls in a triangle shape, and cook the mushrooms as the original soup of the fish balls. Put them in the middle of the triangle formed by ham slices and sprinkle with onions.
Take it every day.
Silver carp is warm, sweet and nontoxic, and belongs to spleen, stomach, lung and intestine.
Dietary compatibility "Practical Chinese Medicine Nutrition" says: Silver carp, people with more fat and body fat should not eat more.
Yangshengtang suggested that this soup of silver carp is warm and sweet, and has the effects of warming the middle warmer, benefiting qi, warming the stomach and moistening the skin. It contains high protein, various amino acids and trace elements needed by human body. It is most suitable for diseases such as rough skin, dry skin and dry skin. It is caused by old age and infirmity, long illness or deficiency of qi and blood after illness, weakness of spleen and stomach, and malnutrition, and can play a role in nourishing and tonifying deficiency.