Composition:

Eat beef food

Eat onion food

Jiangxiangke food

steamed bread

Sichuan pepper

five spice powder

salt

soybean

sesame oil

Recipe practice:

1. Material preparation: onion, ginger and pepper water (with boiled water)

2. Material preparation: beef and steamed bread (yes, that is, big white steamed bread, broken into pieces and soaked in a little water for later use)

3. Chop the onion and ginger for later use (well, the process of chopping the onion is quite painful. . . )

4. Chop the beef into stuffing (I sliced, shredded, diced and chopped, and my arm was wasted the next day)

5. When the meat is about to be chopped, add chopped green onion and Jiang Mo to continue chopping.

6. After the onion and ginger are cut evenly, add the steamed bread and continue to chop, during which a little pepper water can be added.

7. After chopping, pour pepper water, add appropriate amount of salt and spiced powder, and make stuffing in one direction.

8. Take a small bowl, introduce a proper amount of soy sauce and sesame oil, and dip this meatball with your hand.

9. Put it in a flat plate, and small balls of different sizes rub-_-

10. Put it in the pot and take it out about 20-30 minutes after the water boils.

1 1. Delicious beef balls, there will be a lot of soup after steaming, and you can throw away those you don't like, but if

If you can't eat it all at once, you can leave some soup in the refrigerator. Just heat it when you eat it.