Meat is tender and not firewood;
The soup is delicious;
Not greasy.
There are three key operational requirements for stewing such chicken soup:
Not drowning;
Don't give any seasoning when stewing;
Season after stewing.
Stewed chicken without soy sauce
material
A walking chicken, after cleaning, weighs 1000 grams and weighs more than 2 kg.
Salt, pepper, chives.
Practice and steps
The first step is to buy live chickens and slaughter them. Keep chicken blood. If it is a white striped chicken, pay attention to remove three glands when cleaning:
The thyroid gland under the whole neck skin is easy to find when the neck skin is uncovered, and it is as smooth as a bean.
The adrenal gland above the tail and one beside the coccygeal vertebra in the abdominal cavity of the chicken are dug out and thrown away.
The capsule on the cavity should be removed. These are two peanut-sized tissues that secrete oil above the tip of the chicken's tail.
Step two, cut the chicken. It must be big. The traditional saying "eight pieces of chicken" means to chop the chicken into eight pieces and stew it quickly. Chop chicken in eight pieces:
Chicken head;
Chicken neck;
Two chicken feet;
Chicken is two dollars and four dollars. One wing has a ridged chest and one leg has a ridged body.
Step three, stew the chicken. When chicken is cooked in cold water, the ratio of water to chicken is about 2: 1. Just cover the chicken pieces on the water. Then boil the water, skim off the foam and simmer for an hour. If you mainly drink soup, stew for another hour. The three-year-old chicken has been stewed for three hours.
The fourth step, seasoning. Stewed chicken, salt makes it salty, pepper makes it fragrant, and chopped green onion makes it fresh.