How about chicken? This problem can't be generalized, but should be analyzed according to your specific situation. Here is a brief introduction to the characteristics of native chicken for your reference. Most of the chickens we often eat are hybrid chickens fed with feed. Native chickens are free-range, so the drinking water of native chickens comes from nearby mountain springs, and the food they eat is all kinds of plants and insects around them, so the nutritional value of native chickens is relatively high. Mainly in: 1. Compared with our broilers, the meat quality of native chickens is stronger, and the meat quality structure and nutrition ratio are more reasonable. Native chicken is rich in protein, trace elements and various nutrients, and its fat content is relatively low, which is of great value to our health care. It is a kind of meat product that Chinese people prefer, belonging to high protein meat. 2. Native chicken is rich in amino acids and plays a very important role in human body. It is a very basic substance that constitutes our protein, and it is related to life activities. It is the basic unit of protein molecules in living organisms and the basic substance of our lives, which is closely related to human life activities. It is an indispensable nutrient in our body. These nutrients in native chicken are of great significance to the growth and development of our human body. 3. Chicken skin is rich in glial protein, which can be quickly absorbed and utilized by human body. It is a very good colloid. When we cook native chicken, we will find the difference in meat quality between native chicken and chicken we bought in the market. Native chicken can be used as nourishing food. After a pregnant woman gives birth, using local chicken stew soup can promote the recovery of the body, and it is also a good choice for people to stew chicken soup in their post-illness rehabilitation diet. Eating native chicken often can strengthen our physique and improve our immunity. There are many ways to make native chicken, such as stewing, roasting and air drying. It is a real green and pollution-free meat food. If you want to know more about native chickens, you can consult Koizumi's poultry seedling management department in Licheng District, Putian City. Thank you!