(1) ginseng wine

Make up 50 grams of white ginseng.

The main function is to tonify the middle energizer and qi, and treat various deficiency. Suitable for low blood pressure, neurasthenia, insomnia, fatigue, palpitation, shortness of breath, * * and other symptoms.

Usage and dosage: drink 10 ~ 30ml at dinner every day.

Preparation method: put the medicine into a narrow bottle, add 500 ml of 60-degree white wine, seal the bottle mouth, shake it once a day, and start drinking after half a month. In addition, prepare 500 ml of white wine and add it while drinking.

(2) Ginseng and Poria wine

Consists of 30g of Ginseng, 30g of Radix Rehmanniae, 30g of Poria, 30g of Atractylodis Macrocephala, 30g of Radix Paeoniae Alba, 30g of Angelica sinensis, 30g of red curved surface, 0/5g of Chuanxiong rhizome/kloc-and 0/20g of longan pulp.

Functions are indicated for deficiency of qi and blood, weakness of spleen and stomach, sallow and emaciated.

Usage and dosage: Take it slowly and appropriately every day.

Preparation method: grinding the nine herbs into coarse powder, putting them into a white cloth bag in a cleaner, soaking them in 2000 ml of sorghum wine for 4-5 days, removing residues and adding 250 g of crystal sugar.

(3) Bazhen Liquor

Is prepared from angelica 90g (all used, washed with wine), Nanxiong 30g, Radix Paeoniae Alba 60g (stewed), Radix Rehmanniae 120g (washed with wine), Ginseng 30g (reed removed), Atractylodes macrocephala 90g (reed removed, fried), Poria 60g (peeled) and baked grass.

Functions mainly include regulating qi and blood, nourishing viscera, regulating spleen and stomach, relieving alcoholism, strengthening spirit, pleasing complexion, relieving fatigue and tonifying deficiency.

Usage and dosage Warm drink, 3 times a day, each time 1 ~ 2 cups.

Preparation method: Slice the medicinal materials, put them into silk bags, boil them with 20000ml glutinous rice wine for 30 minutes, bury them in pure land for 5 days and nights, and take them out after 2 1 day.

(4) Fresh longevity wine

It consists of 500g longan meat, 0/20g osmanthus fragrans/kloc and 250g sugar.

Function is mainly used for nourishing and prolonging life.

Usage and dosage: Take it in moderation.

The production method is to pile up an altar of 1 flower shochu, add longan meat, osmanthus fragrans and white sugar to the shochu, and seal it for many years, the longer the better.

(5) Qiyuan medicinal liquor

It consists of 90g of Achyranthes bidentata and 90g of Eucommia ulmoides Oliv. 90g of acanthopanax bark, medlar 120g, longan pulp 120g, jujube 500g, radix rehmanniae 120g, angelica sinensis 120g, safflower 30g, sugar 100g, and 66 pieces of honey.

Function: nourishing liver and kidney, strengthening bones and muscles, promoting blood circulation and removing blood stasis. It is suitable for deficiency of liver and kidney essence and blood, soreness of waist and knees or weakness of bones and muscles, dizziness, blurred eyes, palpitation and insomnia, etc.

Usage and dosage: Drink 1 cup daily, and do not drink too much.

The preparation method comprises decocting the medicine in water to obtain concentrated juice, adding 7500 ml of wine, or soaking in common hot water.

(6) Holly wine

Consists of 750g of Ligustrum lucidum and glutinous rice 1500g.

Function: Nourish liver and kidney, improve eyesight and beard, and prolong life. Suitable for liver and kidney yin deficiency, backache, dizziness, tinnitus, premature gray hair and blurred vision.

Usage and dosage: Take it in moderation.

The preparation method comprises the following steps: uniformly mixing the medicines, steaming, and brewing with distiller's yeast; Or change to cold soaking method, that is, soak a proper amount of Ligustrum lucidum in wine for 7 days before use.

(7) Spatholobus suberectus wine

250g of Spatholobus Spatholobus glue (or 400g of Spatholobus Spatholobus slices).

The function is mainly used for enriching blood and activating blood, relaxing muscles and collaterals.

Usage and dosage: every morning and evening 1 time, each time on an empty stomach 1 ~ 2 cups.

Preparation method: put the medicine in a clean bottle, soak it in 1000 ml alcohol, seal it, and take it out after 7 days.

(8) Polygonum multiflorum wine

Synthetic Polygonum multiflorum Thunb.

Its function is mainly to tonify liver and kidney, and to nourish essence and blood. Suitable for people with yin deficiency and blood dryness, premature graying, weakness of muscles and bones, and insomnia.

Correct usage and dosage, 1 ~ 2 times/day.

The preparation method comprises the following steps: pulverizing the medicine and soaking in wine for 3 days.

(9) Ganoderma lucidum wine

Supplement ganoderma lucidum.

Indications: nourishing and strengthening, helping digestion. It is suitable for coronary heart disease, angina pectoris, neurasthenia, senile chronic tracheitis, etc.

Usage and dosage: 1 ~ twice a day, half a cup each time (about 5 ml).

The preparation method comprises chopping Ganoderma, and soaking in wine 15 days or more.

(10) Buqi Yangxue Liquor

It consists of 30 grams of shredded paper, 30 grams of prepared rehmannia root, 30 grams of dried rehmannia root, 30 grams of asparagus root, 30 grams of Ophiopogon japonicus, 30 grams of ginseng, 30 grams of Chinese angelica root, 30 grams of Ligusticum wallichii, 30 grams of white peony root, 30 grams of poria cocos, 30 grams of arborvitae seed, 30 grams of Amomum villosum, 30 grams of Acorus gramineus, 30 grams of polygala tenuifolia and 0/5 grams of radix aucklandiae.

Its functions are mainly used for invigorating qi and blood, nourishing heart and kidney, strengthening spleen and stomach, and benefiting the elderly. It is suitable for deficiency of qi and blood, weakness of heart and spleen, palpitation, forgetfulness and dizziness.

Usage and dosage: Drink 10 ~ 20ml at any time every day.

The preparation method is 15 medicinal materials, mashed, put in a white market bag, put in a earthenware, put in 2000 ml of good wine, cook on fire, remove residues, cool and store.

(1 1) Yishen wine

It consists of 1 altar liquor,1000g glutinous rice sugar,1000g mung bean and 6g radix aucklandiae.

The function is mainly for pleasure.

Usage and dosage: Take it in moderation.

In the production method, the three herbs are all soaked in soju, and it is better to soak for a long time.

(12) Yi 'nan Wine Industry

It consists of 60 grams of angelica, 60 grams of poria cocos, 60 grams of medlar, 60 grams of radix cyathulae, 60 grams of kelp, 60 grams of longan pulp, 60 grams of walnut meat and 60 grams of raisins.

Functions: Benefiting essence and blood, nourishing liver and kidney, strengthening bones and muscles, calming the heart and calming the nerves. It is suitable for irregular menstruation and infertility after marriage caused by deficiency of liver and kidney and deficiency of essence and blood.

Usage and dosage: 2 cups in the morning and 2 cups in the evening.

The preparation method comprises the following steps: preparing coarse powder, putting it in a silk bag, hanging it in a porcelain jar, and soaking it in 5000 ml of yellow wine. After sealing and heating for half an hour, take out the porcelain jar and bury it for 7 days.

Precautions Avoid * * * or contraception during drinking.

(13) Dioscorea wine

It consists of 250 grams of Dioscorea opposita and a proper amount of honey.

Its functions are mainly beneficial to essence, spleen and stomach, expelling wind and removing dampness. Suitable for spleen and kidney deficiency, muscle atrophy, foot and knee paralysis, frequent urination, etc.

Usage and dosage: once a day in the morning and evening, 30 ~ 50ml each time.

Production method: yellow rice wine 1500g, peeled and washed yam. Put a proper amount of yellow rice wine into a pot, boil it over medium heat, add yam, and continue to add yellow rice wine until the yellow rice wine is full and the yam is cooked. Take out yam, add honey and mix well. Or make wine with yam powder and rice.

(14) Shenqi wine

Consists of Lycium barbarum juice 100g, Rehmannia glutinosa juice 100g, Ophiopogon japonicus juice 60g, almond (peeled and shelled) 30g, Ginseng 20g and Poria 30g.

Its main functions are nourishing essence, consolidating marrow, nourishing yin, improving eyesight and moistening five internal organs. Long-term administration can prolong life.

Usage and dosage: 1 time in the morning and evening, and 10 ml warm drink before meals.

The preparation method comprises the following six components: mashing the latter three components, putting them in a bottle together with the first three components, soaking them in1500ml wine, sealing them, taking them out after 7 days, and removing residues for later use.

(15) Jianyang wine

Consists of 9 grams of angelica, 9 grams of medlar and 9 grams of shredded paper.

Function is mainly used for tonifying kidney, strengthening yang and warming essence and blood. It is suitable for deficiency of kidney yang, deficiency of essence and blood, lumbago, nocturnal emission, dizziness, and decreased vision.

Usage and dosage: Take it in moderation.

The preparation method is to slice the medicine, put it into a clean cloth bag, soak it in 1000 ml distilled wine, seal the container, heat it for half an hour without water, take it out and let it stand for 24 hours, and drink it the next day.

(16) Longan Village

It constitutes 200 grams of Jiayuan meat.

Function: Warming the heart and spleen and helping the spirit. Suitable for physical weakness, insomnia, forgetfulness, fright and other symptoms.

Usage and dosage: 10 ~ 20ml twice a day.

The preparation method is as follows: put the medicine in a narrow bottle, add about 400 ml of 60% Chinese liquor, seal the bottle mouth, shake it evenly once a day, and drink it after half a month.

(17) Chrysanthemum Mingmu Liquor

Comprises 30g of chamomile, 20g of radix rehmanniae10g, 20g of Chinese angelica10g and 20g of Chinese wolfberry.

Functions mainly include nourishing yin and blood, nourishing liver and kidney, improving hearing and eyesight, and delaying aging. Suitable for dizziness, headache, tinnitus, dizziness, insomnia, dreaminess, tremors of hands and feet, etc. Due to deficiency of yin and blood, liver pulse is lost.

Usage and dosage: drink 1 cup at noon, at night and before going to bed.

The preparation method comprises removing pedicels from Flos Chrysanthemi, cleaning, cleaning Radix Rehmanniae, Radix Angelicae Sinensis and Fructus Lycii, putting into gauze bag, and tying the bag mouth tightly. Put 500 ml liquor and gauze medicine bags into wine bottles, cover and seal them, and soak them for 7 days.

(18) Wu Xu Heifa Medicinal Liquor

Is prepared from angelica120g, medlar120g, radix rehmanniae120g, ginseng120g, lotus seed120g, acanthopanax senticosus 60g, black bean 250g, mulberry120g.

Function: It is mainly used for nourishing liver and kidney, benefiting qi and nourishing blood, blackening beard and hair. It is suitable for waist soreness, dizziness, nocturnal emission, dry and white hair and fatigue caused by kidney deficiency, liver and kidney deficiency and qi and blood deficiency.

Usage and dosage: Take it in moderation every day and take pills in moderation.

The preparation method comprises slicing the medicine or pulverizing it properly, putting it into a silk bag, soaking it in 1500ml acanthopanax senticosus wine, sealing the container, squeezing and filtering for 2 1 day to obtain a clear solution, drying the medicine in the sun to obtain powder, and making into pills, such as the size of plane tree seed.

Precautions: When preparing medicinal liquor brewed or extracted from single Acanthopanax senticosus bark, other compound Acanthopanax senticosus bark liquor should not be used, so as to avoid mixing the ingredients of the formula and affecting the taking effect.