First, the first step is to clean the prepared sea cucumber with clear water and set it aside for later use, as shown in the figure below.
2. Then mash the prepared garlic with a garlic masher, as shown in the figure below.
Third, put oil in the pot, turn to low heat after seven minutes of heat, and add garlic, as shown below.
4. Stir-fry until golden brown, pour in appropriate amount of soy sauce, stew for 10 second, add a little chicken essence, and turn off the heat.
5. Pour the fried garlic on the prepared sea cucumber and steam it in the steamer of SAIC for 5 minutes.
After six or five minutes, the sea cucumber will be steamed, and then it can be cooked, and the delicious steamed sea cucumber will be ready.