Question 2: What kind of tea is green tea? Maojian is green tea!
Tieguanyin is oolong tea!
Pu 'er is black tea!
Green tea, which originated in China, has a complete variety and is also the most famous and abundant tea. West Lake Longjing, Lushan Wu Yun, Dongting Biluochun, Huangshan Mao Feng, Taiping Monkey Kui, Xinyang Maojian, Lu 'an Guapian, Laozhu Dafang and other famous historical and traditional teas are well known. Green tea has good color, fragrance and shape, and has high artistic appreciation value. Endoplasmic aroma is fresh and high, with fine fragrance, tender fragrance, faint fragrance, fruity fragrance, chestnut fragrance and so on. , with fresh and rich astringency, refreshing aftertaste and sweet taste. For example, Longjing, the lion peak, has many tender leaves, flat and straight as a bowl nail, even and smooth, with few hidden buds, and a slightly yellowish green color (commonly known as "brown rice color"). The aroma is fresh and tender; Lofty and lasting, the soup is green, clear and transparent, and the taste is sweet and mellow; The aftertaste is fresh olive, and the leaves are tender and even. It is famous for its green color, fragrant smell, sweet taste and beautiful shape, and is known as "national tea". Green tea does not ferment, has natural color, fragrance and taste, and is high in vitamin C and tea polyphenols. It has antibacterial, hypertension prevention, blood lipid lowering, anticancer, anti-radiation and anti-aging effects.
Green tea (commonly known as oolong tea) is a kind of semi-fermented tea, which has both the advantages of red green tea, the color fragrance, the refreshing taste and the bitterness of green tea. Wuyi rock tea, northern Fujian green tea, has fat tea strips and tightly curled leaves, commonly known as "dragonfly head", with frog skin-like sand white spots on the leaves, commonly known as "toad back"; The color is green, brown and bright, commonly known as "Bao Guang"; Red dot; The aroma of tea soup is stronger, deeper and more lasting than that of orchids; The taste is mellow and clear, and the body fluid is sweet, although it is thick and bitter; Known as "rock bone flower", commonly known as "rock rhyme". Anxi Tieguanyin, Minnan green tea, the production process is rigorous and exquisite. Its quality is curly, strong and heavy, showing the head shape of a green-bellied dragonfly; The color is fresh and moist, the sand is green, the red spots are bright, the leaves are frosty, and its aroma is like an empty valley and a secluded orchid, lofty and meaningful, wonderful and fresh; The soup is rich and clear in color, mellow and sweet in taste, sweet in honey juice and endless in aftertaste. The varieties of green tea, such as James J.S.Wong, Hairy Crab, Ren Tao, Meizhan and Narcissus, all have their own unique floral or fruity fragrance, commonly known as "lasting appeal", and the quality of green tea is the best. Green tea can also promote human metabolism and fat oxidation. Green tea is a kind of tea, which is called oolong tea in business. There are many varieties of green tea, with great differences in quality, and each has its own characteristics in color, fragrance, taste and shape. But judging from the evaluation, the quality of green tea should be compact and solid in appearance, dark green and oily in color, bright orange in soup, long in fragrance, similar to Momoka, fresh and delicate in taste, soft in leaf bottom, Huang Liang in color, slightly red spots and bright in leaf edge. On the contrary, loose appearance, pale and dark leaves, red soup color, full or old aroma, strong taste and dark brown and hard leaves are all characteristics of low-quality green tea, among which aroma and taste are the key points.
Green tea is mostly named after tea varieties, such as Tieguanyin, Oolong, Hairy Crab, Benshan, Cinnamon, Bergamot, Phoenix Danzong and so on, with dozens of varieties. Although there are differences in the aroma of these teas, from the evaluation point of view, no matter whether the green tea made by any variety is good or bad, it can be roughly divided into four types, namely, exquisite flower and fruit fragrance, flower and fruit fragrance, old fire fragrance and old fire coarse fragrance. In this paper, four aroma types of oak are compared, and the reasons are analyzed from the perspective of tea making.
1. Exquisite, fruity and fragrant
This is the best kind of green tea. Its quality is characterized by its aroma similar to that of peach or orchid, its taste is refreshing, smooth, delicate and elegant, its soup color is orange and bright, its leaves are green and bright, its leaves are blue and green, its edges are red and its fermentation degree is light. Dry tea is thick in appearance, dark green and oily in color, and is mostly made of spring tea and autumn tea. Such as Shan Zong Phoenix in Chaoan, Guangdong and Tieguanyin in Anxi, Fujian.
2. Flower and fruit fragrance type
Compared with the delicate floral and fruity fragrance, it has the same fragrance, Momoka, and a refreshing taste, but it lacks the delicate feeling of freshness and lubrication after eating. It belongs to the second-class green tea and has high economic value. This kind of tea is mostly produced in autumn, with the same production conditions as the first kind, and the output accounts for about 25% of the total green tea output.
3. Old fire fragrance type
Old huoxiang green tea, dry tea is dark brown and dry, the soup is yellow and dark, and the leaves are dark green and dull. This kind of products, because the fresh leaves are not very coarse and old, have the smell of old fire, but they are not coarse and old.
4. an old fire with a rough taste
Old fire green tea with rough taste is the worst quality of green tea. Its production method is the same as the third one, but the raw materials are coarse and old, mostly low-grade fresh leaves in summer tea, so it has both old fire fragrance ...
Question 3: What does green tea for girls mean? The original words are green tea bitch ~, which is a new online word of 20 13 China. Generally, it refers to her pure and refined appearance, always with long hair fluttering and plain face looking up at the sky in front of the public. In fact, she has put on nude makeup, eroding her real life, worshiping money, pretending to be delicate and touching, harmless to people and animals, quiet but sick and sad, and kind-hearted
Question 4: What is green tea? Is Longjing also a kind of green tea? Green tea, also called unfermented tea. Tea is made from proper tea shoots through typical technological processes, such as enzyme fixation, rolling and drying. Its dry tea color, brewed tea soup and leaf bottom are mainly green, hence the name.
The characteristic of green tea is that it retains more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves and about 50% of chlorophyll, and the loss of vitamins is less, thus forming the characteristics of green tea, such as clear soup color, green leaves color and strong taste convergence. The most scientific research results show that the natural substances in green tea have special effects of anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas.
Among the green teas in China, the appearance is the most famous, which is not only rich in fragrance, long in taste, excellent in quality, but also unique in shape and has high artistic appreciation value. According to the different methods of drying and enzyme fixation, green tea is generally divided into frying, baking, drying and steaming.
Stir-fried green tea: Due to the different mechanical or manual forces in the drying process, the finished tea forms different shapes such as long strip, round bead, flat fan, needle and spiral, so it is divided into long stir-fried, round stir-fried and flat stir-fried. Long-fried but refined, it is called eyebrow tea. The finished products have different colors, such as Zhenmei, Gong, Yucha, Needle Mei, Xiumei, etc., each with different quality characteristics. such as
It's beautiful: the string is tight and straight, or it looks like a lady's girl. Its color is green as frost, its aroma is fresh, its taste is strong and refreshing, and its soup color and leaf bottom are slightly yellow and bright.
Gong Xi: This is a kind of round tea in long-fried green tea, which is called Gong Xi after refining. The shape particles are similar to bamboo tea, and the bottom of round leaves is tender and even;
Rain tea: originally a long tea separated from pearl tea, now rain tea is mostly obtained from eyebrow tea, with short and tight shape, even green color, pure aroma, rich taste, yellow-green soup color and tender and even leaf bottom;
Round fried green: Round and compact in appearance. Due to different producing areas and processing methods, it can be divided into flat fried green, Quangang Bai Hui and Yongxi Huo Qing.
Flat fried green: produced in Shengxian, Xinchang, Shangyu and other counties in Zhejiang. Historically, coarse tea was refined in Pingshui Town, Shaoxing, and the finished tea was round and firm as pearls, so it was called "Pingshuizhu Tea" or "Pingshui Tea", while coarse Chaze was called Pingchao Tea.
Fried green: due to different origin and preparation methods, it is mainly divided into Longjing, Qiqiang and Dafang.
Longjing: produced in Xihu District, Hangzhou, also known as West Lake Longjing. Picking fresh leaves is exquisite, and the buds and leaves are required to bloom evenly. Senior Longjing is particularly fine in workmanship, with "green color and fragrant smell". Sweet taste and beautiful shape.
Flag gun: produced in the surrounding area of Longjing tea area in Hangzhou and adjacent counties such as Yuhang, Fuyang and Xiaoshan.
Dafang: produced in Shexian County, Anhui Province and adjacent areas of Lin 'an and Chun 'an, Zhejiang Province, with Laozhu Dafang being the most famous.
In roasted green tea, it is also called special roasted green tea because of its different tea making methods. In order to keep the leaf shape intact, the last process is often drying. Its tea products include Dongting Biluochun and Nanjing Yuhua Tea. Gold medal Huiming, Gao Qiao Yinfeng, Shaoshan Shao Feng, Anhua Song Zhen. Guzhang Maojian tea, Jianghua Maojian tea, Dayong Maojian tea, Xinyang Maojian tea, Guiping Xishan tea, Lushan cloud and so on. Here only two products are briefly introduced, such as Biluochun in Dongting: Biluofeng in Dongting Mountain, located in Taihu Lake, Wuxian County, Jiangsu Province, has the best quality. The shape of the rope is slender, even, curled like a snail, revealing white hair, and the color is silver green, hidden and smooth; The essence is fragrant and lasting, the soup is light green and clear, and the taste is fresh and sweet; The leaves are tender, soft, even and bright. Gold Award Huiming: Produced in Yunhe County, Zhejiang Province. It was named after 19 15 won a gold medal at the Panama World Expo. The appearance is thin and uniform, the seedlings are tender and the color is green. Endogenous fragrance is high and lasting, with fragrant flowers and fruits, clear soup color, sweet and refreshing taste and light green leaves.
Baking green tea: drying in a baking cage. Most of the roasted green tea, after reprocessing and refining, is used as the tea blank for smoking scented tea. The aroma is generally not as high as that of fried green tea, and a few fried green teas have excellent quality. According to its shape, it can also be divided into strip tea, pointed tea, slice tea and needle tea. Bar baking is produced in the main tea-producing areas in China; Pointed tea and flake tea are mainly produced in Anhui, Zhejiang and other provinces and cities. Among them, the characteristic green baking mainly includes Huangshan Mao Feng, Taiping Monkey Kui, Luan Guapian, Jingting Green Snow, Tianshan Green Tea and ancient Zhuzi bamboo shoots. Jiangshan Green Peony, Emei Mao Feng, Jinshui Cuifeng, Zhouxiabi Peak, Nannuo Bai Hao and so on. Such as Huangshan Mao Feng: produced in Nennen County, Huangshan, Anhui Province. The appearance is tender, smooth and slightly curly, the buds are fat and even, and the edges are sharp. Shaped like a "sparrow tongue", it is golden and shiny, commonly known as ivory. The aroma is fresh and long, the soup color is clear, the taste is mellow and fresh, and the leaves at the bottom of the leaves are blooming, rich and bright.
Sun-dried green tea: It is sun-dried. Mainly distributed in Hunan and Hubei. ......& gt& gt
Question 5: What is a green tea bitch? "Green Tea Bitch" became a hot word on the Internet, and the "Haitian Feast" incident in Sanya was suspected of gathering people to fight.
Green tea bitches, or green tea bitches, are interpreted by netizens as people who pretend to be pure and always have long hair. They say that they are plain but actually wear nude makeup. Pretending that people and animals are harmless, there is no trace of heartbreak, quiet years, like to stare big eyes and look at men innocently. In fact, my ambition is bigger than anyone else. She is above average in appearance, disguised as a young woman in literature and art, and usually takes a career as an actress/reporter/hostess/writer in literary films. She likes to publish literary and political arguments to win men's love and spread the news that she has been hurt and gritted her teeth. QQ signature is the only lonely flower in the world. Successful women with chaotic private lives, infidelity or mistress experience.
Question 6: What is green tea powder? Green tea powder is generally made from some powder in crude tea, or some leftovers from processing eyebrow tea and pearl tea, which are simply crushed and screened. It is flaky or terminal, and the color is dark.
The soup is yellow and opaque, the sediment is relatively fixed, and it generally has a burnt taste.
Question 7: What is green tea? 1, not necessarily, but also yellow, which is related to the variety, quality, water quality and brewing method of tea.
2. Tieguanyin is only a variety of southern Fujian oolong tea. Because of its famous name, it is often considered as a big category alongside green tea and black tea. In fact, this is a misunderstanding of the market.
Oolong tea family includes: Minnan School, Anxi School, Huaan School, Nanjing School, Zhangpu School, Pinghe School and Longyan School. Wuyi school in northern Fujian; Chaozhou School in Guangdong; Factions in Taiwan Province Province; Among them, the main varieties of Minnan oolong tea are: Tieguanyin, Benshan, Eriocheir sinensis, Huang Jingui, Lan Qi, Eight Immortals, Fingered Citron, Meizhan and Daye Oolong tea. In terms of yield, Eriocheir sinensis occupies the absolute mainstream, followed by Tieguanyin, Huang Jingui and Benshan, and the distribution of other sub-species is narrow and the total amount is small.
Tieguanyin: one of the names of tea varieties, which is a non-trademark name. The finished tea made of Tieguanyin variety Tea Green has the best quality and is widely loved, and is known as "seven bubbles with lingering fragrance" and "Guanyin rhyme". However, Tieguanyin tea tree grows slowly, with the lowest output and the most expensive price, which is the absolute mainstream of domestic consumption ―― unfortunately, there are a large number of other varieties posing as Tieguanyin in the market.
2,
People who often use computers can drink green tea, supplement specific plant nutrition and eliminate dark circles caused by computer radiation. The concentrated tea polyphenols contained in green tea can inhibit the damage of free radicals to skin supporting fibers, which is recognized as the most effective anti-free radical factor at present. Drinking more caffeine-free green tea can not only eliminate dark circles, but also help the body metabolize fat and help sleep, which can not only stabilize the quality of sleep, but also make people feel less tired.
In addition, the external application of green tea bag can also play a role in slowing down dark circles. As long as you put the green tea bag in the refrigerator for a while, take it out and apply it to your eyes for 20 minutes, the dark circles can be relieved to some extent.
According to records, "Shennong tasted a hundred herbs, and the water source was sweet and bitter, which made people know to avoid it. At this time, 72 poisons were encountered every day, and tea was dissolved. " "Tea" is the ancient name of tea, and medical books of past dynasties recorded the functions of tea, including improving eyesight, making people think quickly and changing bones. In A.D. 12 1 1 year, Japanese monk Wei Cai wrote in the book "Drinking Tea for Health": "Tea is a magical prescription for health preservation and has extraordinary power to prolong life. Tea polyphenols are the general name of phenolic substances and their derivatives in tea, and they are also the main components of tea, among which catechins account for about 70% of the total polyphenols. Green tea is one of the most abundant catechins in tea, because it can better preserve chlorophyll and vitamins that are easily destroyed by high temperature without fermentation. Catechin, β-carotene, vitamin C and vitamin E have miraculous effects on scavenging free radicals, delaying aging and preventing cancer. It can prevent cell gene mutation, inhibit the growth of malignant tumor, reduce blood fat and blood pressure, prevent cardiovascular diseases, prevent colds and tooth decay, and eliminate halitosis.
At the same time, green tea also has a soothing effect. Caffeine contained in green tea is different from caffeine contained in coffee, because when it coexists with catechin, it can prevent the function of caffeine in the stomach and avoid the secretion of gastric acid, so that the disadvantages of caffeine do not play in the body, but promote the functions of the central nervous system, heart and liver, but can be skillfully preserved. Since ancient times, it has been a panacea for the longevity of mountain people.
Green tea has the functions of beauty, weight loss and health care. Adding green tea to skin care products is mainly based on its antioxidant effect, enhancing skin resistance and achieving the purpose of anti-aging. Combined with vitamin B, E and wheat straw extract, it can replenish lost water and tighten skin. Office workers who are exposed to air conditioning every day are more prone to skin problems than others. Replenishing water is the best choice, because if the human body is short of water, urine will be reduced, and it is not easy to eliminate toxins in the body, followed by fatigue and unconsciousness. However, replenishing water is also learned. People who work in an air-conditioned environment had better drink green tea instead. Green tea can not only replenish water, but also prevent computer radiation.
Diabetic patients can drink more green tea to prevent blindness sequelae. Green tea has the effect of clearing oil and helping digestion, but I don't know that drinking more green tea can also prevent cancer, whiten, prevent colds and prevent periodontal disease. It's amazing! "。 For example, acute diarrhea caused by bacteria can be relieved by drinking a little green tea.
Green tea is suitable for people of any age to drink. It is used to treat acute infectious hepatitis and acute and chronic gastroenteritis, and is also helpful for the recovery of liver function. Diuretics, ... >>
Question 8: What does the green coffee table mean? Green tea bitch. Especially those who pretend to be pure * * *, always have long hair fluttering, clear soup and few faces, seemingly plain but secretly make up. Their characteristics are pretending to be harmless, heartbroken, quiet and ambitious than anyone else. Who hasn't seen a few in his life? When a woman encounters such a crooked tongue, she really wants to press it out on her forehead with a burning cigarette butt.
Question 9: What kind of tea does green tea mean? Green tea, also called unfermented tea. Tea is made from proper tea shoots through typical technological processes, such as enzyme fixation, rolling and drying. Its dry tea color, brewed tea soup and leaf bottom are mainly green, hence the name. The characteristic of green tea is that it retains more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves and about 50% of chlorophyll, with less loss of vitamins, thus forming the characteristics of clear color and strong taste convergence of green tea soup. The latest scientific research results show that the natural substances in green tea have special effects of anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas. Among the green teas in China, the products are the most famous, which not only have high aroma and long taste, but also have excellent quality, unique shape and high artistic appreciation value. According to the different drying and deactivation methods, green tea is generally divided into fried green tea, baked green tea, sun-dried green tea and steamed green tea. Stir-fried green tea: Due to the different mechanical or manual forces in the drying process, the finished tea forms different shapes such as long strip, round bead, flat fan, needle and spiral, so it is divided into long stir-fried, round stir-fried and flat stir-fried. Long-fried but refined, it is called eyebrow tea. The finished products have different colors, such as Zhenmei, Gong, Yucha, Needle Mei, Xiumei, etc., each with different quality characteristics. Ruzhenmei: The rope is tight and straight or looks like a lady's girl. The color is blue and cream, the aroma is high and fresh, the taste is strong and refreshing, and the soup color and leaf bottom are slightly yellow and bright; Gong Xi: This is a kind of round tea in long-fried green tea, which is called Gong Xi after refining. The appearance particles are similar to pearl tea, with uniform round knot and no broken tea, and the color is green and uniform, the aroma is pure, the taste is still strong, the soup is yellow-green, and the leaves are tender and uniform; Rain tea: originally a long tea separated from pearl tea, now rain tea is mostly obtained from eyebrow tea, with short and tight shape, even green color, pure aroma, rich taste, yellow-green soup color and tender and even leaf bottom; Round fried green: Round and compact in appearance. Due to different producing areas and processing methods, it can be divided into flat fried green, Quangang Bai Hui and Yongxi Huo Qing. Flat fried green: produced in Shengxian, Xinchang, Shangyu and other counties in Zhejiang. Historically, coarse tea was refined in Pingshui Town, Shaoxing, and the finished tea was round and tight as pearls, so it was called Pingshuizhu tea or Pingqing, and coarse tea was called Pingchaoqing. Fried green: due to different origin and preparation methods, it is mainly divided into Longjing, Qiqiang and Dafang. Longjing: produced in Xihu District, Hangzhou, also known as West Lake Longjing. Picking fresh leaves is exquisite, and the buds and leaves are required to bloom evenly. Senior Longjing is particularly fine in workmanship, with the characteristics of green color, fragrant smell, sweet taste and beautiful shape. Flag gun: produced in the surrounding area of Longjing tea area in Hangzhou and adjacent counties such as Yuhang, Fuyang and Xiaoshan. Dafang: produced in Shexian County, Anhui Province and adjacent areas of Lin 'an and Chun 'an, Zhejiang Province, with Laozhu Dafang being the most famous. In roasted green tea, it is also called special roasted green tea because of its different tea making methods. In order to keep the leaf shape intact, the last process is often drying. Its teas include Dongting Biluochun, Nanjing Yuhua Tea, Gold Award Huiming, Gao Qiao Yinfeng, Shaoshan Shao Feng, Anhua Pine Needle, Guzhang Maojian Tea, Jianghua Maojian Tea, Dayong Maojian Tea, Xinyang Maojian Tea, Guiping Xishan Tea and Lushan Cloud. Here are only two kinds of products, such as Dongting Biluochun: produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province, Biluofeng has the best quality. The shape of the rope is slender, even, curled like a snail, revealing white hair, and the color is silver green, hidden and smooth; The fragrance is lasting, the soup is light green and clear, the taste is fresh and sweet, and the leaves are tender, soft and even. Gold Award Huiming: Produced in Yunhe County, Zhejiang Province. It was named after 19 15 won a gold medal at the Panama World Expo. The appearance is thin and uniform, the seedlings are tender and the color is green. The essence is bright and lasting, the flowers and fruits are fragrant, the soup is clear and bright, the taste is sweet and refreshing, and the leaves are light green. Baking green tea: drying in a baking cage. After reprocessing and refining, most of the roasted green tea is used as the tea blank of smoked tea, and its aroma is generally not as high as that of roasted green tea, and a few roasted green teas are of good quality. According to its shape, it can also be divided into strip tea, pointed tea, slice tea and needle tea. The main tea-producing areas must produce strip roast; Pointed tea and flake tea are mainly produced in Anhui, Zhejiang and other provinces and cities. Among them, the characteristic green baking mainly includes Huangshan Mao Feng, Taiping Monkey Kui, Luan Guapian, Jingting Green Snow, Tianshan Green Tea, Ancient Bamboo Purple Bamboo Shoots, Jiangshan Green Peony, Emei Mao Feng, Jinshui Cuifeng, Zhouxiabi Peak and Nannuo Bai Hao. Such as Huangshan Mao Feng: produced in Huangshan, Shexian County, Anhui Province. The appearance is tender, smooth, slightly curly, the buds are fat and even, the edge is sharp, like the tongue of a sparrow, the color is golden and shiny, commonly known as ivory, the aroma is fresh and long, the soup color is apricot yellow and clear, the taste is mellow and sweet, and the buds at the bottom of the leaves are blooming, rich and bright. Sun dried green tea >>
Question 10: What is green tea and which green teas are basically colored? There are many kinds of green tea, such as Huangshan Mao Feng, Mengshan Zhuyeqing, Emeishan felt and so on. Longjing was driven by interests before it rained, and I always felt exaggerated!