The architecture of five-star farmhouse has typical rural characteristics, reasonable courtyard layout and a certain number of farm tools; The area of green space, orchard or vegetable garden is not less than 20% of the total area of each farmhouse; Having a parking lot and lighting equipment suitable for reception capacity; For buildings with obvious public places, use standard and standardized public information graphic symbols; Air quality and noise quality meet the relevant national standards; People and animals are separated, and dogs will not threaten the personal safety of guests.

In the early stage, food processing and production areas were separated, hot and cold dishes were separated, and kitchen utensils were disinfected regularly; Food should be stored in a special refrigerator (cabinet), raw and cooked separately, and food should be reasonably matched with meat and vegetables, in line with national food hygiene standards; The room decoration has distinctive peasant characteristics, and the furniture supplies are made of environmentally friendly materials; There are independent indoor or public toilets in the hospital, with obvious indication signs and anti-skid signs, complete sanitary toiletries, and sufficient and convenient use of hot and cold water; Rooms and bathrooms are arranged at least once a day, and can be arranged at any time according to guests' requirements. It seems that the comfort of living in these five-star farmhouses is not worse than that of big hotels.