1

Add flour and pepper leaves.

2

Add two eggs.

three

Add salt and pepper.

four

Add some water.

five

Start stirring, and then add a small amount of 30-degree warm water (note that the amount of water is not easy to handle, and add it bit by bit).

six

Stir until there are no lumps and clots, then leave it for 15 minutes to wake up the flour and mix it thoroughly.

seven

Brush a little oil on the electric baking pan, pour a spoonful with a large spoon, shake the pancake liquid evenly, cover the electric baking pan and turn it over for 3 minutes to let both sides be cooked thoroughly.

eight

Spread the fried shredded potatoes evenly, and then roll up the pancakes.

nine

A delicious lunch will do.

10

end