Water letter Xuan cake:
Shui Xin Xuan cake is a traditional Japanese snack. It is made of glutinous rice flour and dipped in bean flour. Recently, a dim sum shop in Japan used agar instead of glutinous rice flour to make a "water-filled mystery cake" as transparent as a crystal ball. It is made of water from Akashi Mountain in Japan. It has a natural sweetness and must be eaten within 30 minutes, because it will melt after eating.
String _ sub:
String dumplings with bamboo sticks, and then wrap them with soy sauce and sugar.
Cherry blossom cake:
Cherry cake is a snack, with pink glutinous rice skin, bean stuffing and a cherry leaf on the outermost layer; The appearance is lovely, close to pink cherry blossoms, and the cherry blossom leaves outside also have the unique aroma of cherry blossoms, and the taste is refreshing. But according to local customs, its shape will be different.
Water steamed bread:
"Water steamed bread" is a Japanese cold cake and a fruit. When Ge Fen's transparent skin wraps the stuffing, it is a cool place in summer. The taste is fragrant and smooth, and it is the best of several cool spots in summer.
Strawberry Dafu:
Strawberry Dafu is a Japanese fruit, which can be used as dessert. The outer layer is glutinous rice skin, and the stuffing inside is strawberry.
Morty:
Ma Ma, also known as "Dafu", is a glutinous rice dessert and a necessary food for celebrations and seasons, which means health, happiness and eternity.
Mutton soup:
The earliest mutton soup was made of mutton and cooled into frozen soup to accompany meals. Later, it spread to Japan with Zen. Because monks don't eat meat, they steam red beans mixed with flour or Ge Fen. So mutton soup has gradually evolved into a jelly-like food made of beans in Japan. Later, with the development of tea ceremony, mutton soup gradually became a famous refreshment.
Xue Meiniang:
Xuemei Niang originated in Japan, formerly known as "Dafu", and is one of the authentic snacks in Japan. The skin is the ice skin of Xue Mei Niang's QQ, and the stuffing in Japan is mainly the authentic fruit of the season. The name "Xue Meiniang" comes from a lady who invented all kinds of strawberry Dafu in Japan. Because she has made many snacks about strawberry Dafu, the Japanese call her strawberry Dafu, and Xue Meiniang is also one of her masterpieces.
And fruit:
Fruit, Japanese snacks and adzuki beans are the main raw materials. Cook adzuki beans, make bean stuffing, and mix with sweet sugar. Bean stuffing is usually wrapped in rice cakes and made into various exquisite snacks. Features and fruits, such as "ZENZAI", are made by adding adzuki beans and rice cakes to thick sweet soup.