Liuyang steamed cuisine belongs to Hunan cuisine, and its origin can be traced back to the early Ming Dynasty. It was invented by Hakkas who migrated from Guangdong to Dawei Mountain in Liuyang, Hunan. The steaming cooking method is not only delicious, but also has a great health preserving function. Nowadays, Liuyang steamed vegetables are very popular in the country, and Liuyang steamed restaurants emerge in an endless stream, which has been recognized by the majority of diners.

How many dishes are there in Liuyang steamed cuisine?

Liuyang steamed cuisine is characterized by no steaming or cooking, so there is a lot of room for its dishes to develop according to local characteristics. According to incomplete statistics, there are nearly 200 steamed dishes in Liuyang, which can almost produce a "Manchu-Chinese banquet". So don't worry about the monotonous dishes, which is the shortcoming of other online celebrity cuisines. The historical thickness of Liuyang steamed vegetables determines its sustainability.

Then, someone wants to ask: "Since there are hundreds of steamed dishes in Liuyang, are there any special dishes?" How many majors are there? "

On this issue, I interviewed an authentic Liuyang steamed cuisine chef who has been working for 20 years. Hearing my question, he smiled and boasted: "As long as it is Liuyang steamed vegetables, it is a specialty!"

I thought about it, Liuyang steamed vegetables have been filtered for hundreds of years, and the dishes that can survive these hundreds of years will not be simple, and they are all popular. As the steaming chef said, until now, it is a specialty dish. On the other hand, the cooking method of Liuyang steamed vegetables is steaming, which is different from the common frying and stewing. The steamed dishes are quite different from other cooking methods in color and taste. Steaming is healthier and more nutritious, which is the most eye-catching feature in itself.

We are familiar with chopped pepper fish head, steamed crucian carp, steamed pig's trotters, steamed bacon, steamed pork powder, steamed eggs, dried plum meat, steamed taro, steamed pumpkin and so on. There are many food stars in the store operation. This also confirms that Liuyang steamed vegetables are never monotonous.