1, West Lake Longjing
Longjing, originally a place name and a spring name, is now mainly a tea name. Longjing tea is produced in Longjing Village, Hangzhou City, Zhejiang Province. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", among which the quality of old wells produced by Shifeng is considered to be the best. Longjing is a kind of roasted green tea, which is famous for its green color, rich aroma, mellow taste and beautiful appearance. Good tea needs good brewing.
2. Dongting Biluochun
Produced in Dongting Mountain near Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires 60,000-70,000 tea buds for 0.5 kg of dry tea, which shows the delicacy of tea buds. After frying, the dried tea strips are tightly knotted, with white hairs exposed, silvery green and attractive emerald green, and curled into snails, hence the name "Biluochun". This kind of tea is a famous tea in China, and it is often used as a high-grade gift.
3. Huangshan Mao Feng
Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality. Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.
4. Lushan Cloud
Produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees. Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea.
5. Luan melon slices
It is produced in Dabie Mountain tea area in western Anhui, among which Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and quench thirst, but also has strong digestive and therapeutic effects.
6.junshan silver needle
Luoqing Island, which is produced in Dongting Lake, Yueyang, is described as "Dongting Di Zi hates spring and the grass grows for two thousand years". It is a famous traditional tea with a history of more than 1000 years. Junshan silver needle is made of fat and leafless bud tips. It is covered with hair, bright in color, and smells of Gao Shuang. There are oranges in the soup, and it tastes very sweet. Although standing for a long time, the taste remains the same. When washing, the tip is suspended on the water surface and then slowly sinks, which is the case for the first three times. When erected, such as unearthed fresh bamboo shoots; When it sinks, it falls like a snowflake. The appreciation value is high. The collection and processing of Junshan silver needles are similar to ordinary exquisite tea, but the drying treatment is quite special. Drying is divided into four steps: primary drying, primary packaging, secondary drying and secondary packaging, which takes three days. The initial baking temperature is 80℃ to 90℃. After 70% is dry, it is wrapped in kraft paper and put in wooden cases, which is called the initial package. After two days, take it out and bake it again. The re-baking temperature is low. When it is 90% dry, wrap it in paper and leave it for a day. When the buds turn pale yellow and give off a fresh fragrance, bake them at low temperature until they are completely dry, and then store them in an iron box. With this technology, the effective chemicals contained in bud leaves will change well with the slow loss of water in leaves, and the color, fragrance and shape of tea will be more perfect.
7.Xinyang Maojian tea
Produced in Dabie Mountain, Xinyang, Henan. It is a famous domestic green tea in China, which is famous for its exquisite raw materials, exquisite craftsmanship, beautiful appearance, high aroma and long taste. The surname is thin, straight, round and bright; The aroma of endosperm is high, the soup is bright and clean, the taste is mellow, and the leaf color is light green; After drinking, you will return to Ganshengjin, brew for four or five times, and still have the lasting aroma of cooked chestnuts. If you want to get the unique style of Maojian, you must choose carefully and bake it skillfully. Picking is the first step to make a good hair tip. Generally, it is mined in the middle and late April, and it is harvested for 90 days throughout the year, divided into 20 to 25 batches, and inspected every two or three days. One bud, one leaf or one bud and two leaves in the early stage of development are used to make super-class and first-class hairy tips, and one bud, two leaves or three leaves are used to make second-class and third-class hairy tips. Picking bud leaves, grading acceptance, grading spreading and frying. The spreading place should be ventilated and clean, the thickness of spreading leaves should not exceed five inches, and the spreading time should not exceed ten hours, and the frying should be completed on the same day. Cha Sheng Lu Yu listed Guangzhou tea (Xinyang Maojian tea) as the top grade in his Tea Classic, and Su Dongpo, a great writer in the Song Dynasty, made the eternal conclusion that "Huainan tea is the first in Xinyang".
8. Wuyi Rock Tea
Produced in Wuyishan, Chong 'an County, Fujian Province. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality. There is no incense, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, and the aftertaste is not studied. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases".
9. Anxi Tieguanyin
Produced in Anxi, southern Fujian. The production process of Tieguanyin is very complicated, and the produced tea strips are compact, moist in color and green in sand. Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, and then taste it. Suddenly, I feel that my mouth is full of fragrance, and I have not studied the aftertaste. In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia.
10, qimen black tea
Qi Hong is famous for its high fragrance and beautiful appearance. It is produced in Qimen County, a branch of Huangshan Mountain in the southwest of Anhui Province, China. The local tea varieties have high yield and good quality. They are planted in fertile red and yellow soil with mild climate, abundant rainfall and moderate sunshine, so the leaves are tender and rich in water-soluble substances, and the quality picked in August is the best. Qimen Black Tea was founded in 1875. It is mainly engaged in Kung Fu black tea. The picking and production are very strict, so it has beautiful appearance and high quality. Qi Hong has a compact and uniform appearance, beautiful front seedlings and moist color; The essence is rich, with honey fragrance, and the top tea contains orchid fragrance, which is rich and lasting; The soup is red and bright, sweet, and the leaves are red and bright. Clear drinks can best taste the meaningful aroma of Qi Hong, even if fresh milk is added, it will not lose its fragrance. It is most suitable to drink black tea in spring, and afternoon tea and bedtime tea are also suitable.