The taste of sweet and sour pork ribs and radish stewed pork ribs is naturally different, which also has a lot to do with hot pot side dishes. Generally speaking, the taste of meat is closely related to the side dishes of hot pot, so its taste will be more and the level of discussion will be higher. On the other hand, we should eat more meat, which means different ways of eating, such as steaming, frying and frying a whole chicken.
Everyone mentioned chicken feet above, which reminds me of a problem, that is, there are always many chicken feet in farmers' markets and shopping malls, and there are hundreds of them in a booth. At present, it seems that there are fewer and fewer whole chickens in the market. There seems to be an inconsistency between the two. Let's think again, aren't there so many chicken feet taken from chickens? However, it means at least half of the chicken feet, so why not?
The reason was later understood. In fact, as everyone said above, a whole chicken is rare in the market, but chicken wings, chicken breasts and chicken feet are also a complete chicken, aren't they? Therefore, with such a case clue, it will not be too difficult for people to find the source of this chicken claw, which is itself a slaughterhouse for chicken, duck, goose and poultry products. Unlike raw pork, the demand for chickens, ducks and geese seems small, but it is actually higher, because not only we want it, but also restaurants and restaurants have high requirements for it.
Boxes of consumer chicken breasts are often cooked in many restaurants and stored in freezers. Because almost every part of chicken breast has a consumption area, chicken breast is very popular with fitness enthusiasts, and chicken wings have become a takeaway snack on the street. There is a saying about the origin of chicken feet, which is much higher than the whole chicken itself, and naturally includes entrances and exits and domestic products, so there is no doubt.
Of course, some netizens even suspect that a chicken has not only two chicken feet, but also several chicken feet and even wings, which are similar to "genetically modified food" varieties, especially those hamburgers with fried chicken, using this scary whole chicken. So, do such chicken feet exist? I'm not an authoritative expert here, and I didn't get a positive response to this matter, but I'd rather believe that a chicken has two front paws, imported from a chicken, duck, goose and poultry product slaughterhouse. After all, chicken feet are delicious.
Braised chicken feet and braised chicken feet have always been everyone's favorite at supper or dinner. Thick collagen fibers produce a taste that is rarely disliked, and chicken feet can also be used to make soup. I think there are very few friends who try this kind of behavior and eating. How about it? Do you know what chicken feet go with to cook soup? If you want to, study it yourself!