China is the hometown of tea. Tea making and drinking have a history of thousands of years, and there are many famous products. The main varieties are green tea, black tea, oolong tea, scented tea, white tea, yellow tea and black tea. Tea has the curative effect of strengthening the body and curing diseases, and is full of appreciation interest, which can cultivate sentiment. Tea tasting and entertaining guests are elegant personal entertainment and social activities in China, while sitting in teahouses and tea parties are social group tea activities in China. Chinese tea art enjoys a high reputation in the world. The Tang Dynasty was introduced to Japan, and the Japanese tea ceremony was formed.
Tea drinking began in China.
Tea is washed with boiling water, which is natural, elegant and tasteful. Seeking the inherent taste of tea, we should focus on artistic conception. This is the characteristic of tea tasting in China. Tea of the same quality, such as different water, different tea sets or different brewing techniques, will have different effects. China has attached great importance to tea brewing since ancient times and accumulated rich experience. To make tea well, it is necessary to understand the characteristics of various teas and master the scientific brewing technology, so as to fully display the inherent quality of tea.
China people pay attention to one thing when drinking tea. Product? Words. ? Tea? It is not only to identify the advantages and disadvantages of tea, but also to ponder and appreciate the taste of tea. Making a pot of strong tea in your busy schedule, choosing a quiet place and taking a sip by yourself can relieve fatigue, relieve boredom, refresh yourself, sip slowly, enjoy beauty and sublimate the spiritual world to a noble artistic realm. The environment for tea tasting is generally composed of buildings, gardens, furnishings, tea sets and other factors. Drinking tea requires quietness, freshness, comfort and cleanliness. China's gardens are world-famous, and the scenery is even more numerous. Use gardens or natural mountains and rivers to set up tea rooms, so that people can rest and be full of interest.
China is an ancient civilization and a country of etiquette, which attaches great importance to etiquette.
When the guests come, the etiquette of making tea and offering tea is essential. When guests come to visit, you can argue and choose the best tea set that best suits the taste of the guests. When offering tea to guests, it is also necessary to mix tea properly. When drinking tea with guests, the host should pay attention to the tea residue in the guest's cup and pot. Generally speaking, tea is brewed in a teacup. If you have already drunk half of it, you should add boiling water to make the concentration of tea basically the same and the water temperature appropriate. When drinking tea, it can also be properly accompanied by tea, candy, dishes and so on. To achieve the effect of regulating taste and snacks.
Oolong tea, as a representative of China tea, is a semi-fermented tea, which is characterized by transparent amber tea soup.
Oolong tea, which best embodies the characteristics of China tea culture, is called "Oolong Tea" because of its delicate taste and time-consuming brewing. Kung fu tea? .
Method of making tea: brewing method of fermented tea.
The iconic tea in non-fermented tea is green tea, which can be further subdivided into Longjing, Que Tongue, Maojian and other 100 categories. Non-fermented tea is characterized by retaining the natural substances of tea, with less loss of nutrients such as tea polyphenols, chlorophyll and vitamins, and has the effects of refreshing, reducing fat and weight, disinfection and antibacterial.
There are two brewing methods for green tea. One is to boil water first and then add tea leaves, which is suitable for middle and high-grade green tea, but put tea leaves first and then add water, which is suitable for ordinary green tea. Both methods require the water temperature to be controlled at 75? ~90? Suddenly, it can't be too high or too low. Too high water temperature will destroy the nutrients of green tea and have a certain impact on the taste. If you brew with green tea powder, the water temperature should be controlled at 40? ~60? Between the right.
Brewing method of fermented tea
Semi-fermented tea is mainly oolong tea, which can be subdivided into light fermentation and heavy fermentation according to the degree of fermentation. Fermented oolong tea lasts longer than green tea, tastes stronger and has no bitterness.
Fully fermented tea is completely fermented tea such as black tea and Pu 'er, and the tea leaves are red (aged Pu 'er is sauce-colored). Fermented tea is mild, unlike green tea, which is easy to hurt the stomach, and has a certain health care effect.
Semi-fermented tea and fully fermented tea are suitable for boiling water, and the soaking time is about 60 seconds. In addition, fermented tea may be contaminated with more dust and impurities than non-fermented tea because it has gone through the processes of withering, rolling, cutting, fermentation and drying, so what are the first and second kinds of tea? Wash tea? Process, tea is not suitable for drinking.
In addition, the climate is different throughout the year, and the types of tea should be adjusted accordingly. It is advisable to drink scented tea in spring, which can disperse the cold evil accumulated in the body all winter and promote the hair growth of human yang; It is advisable to drink green tea in summer. Green tea tastes bitter and cold, and it can clear away heat and relieve summer heat, detoxify, enhance gastrointestinal function, promote digestion, prevent diarrhea and skin boils infection. Green tea should be drunk in autumn. Green tea is neither cold nor hot, which can completely eliminate the residual heat in the body, restore sweetness and warmth, and make people feel refreshed; It is advisable to drink black tea in winter, which is sweet and rich in protein and has a certain nourishing effect.
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