Matters needing attention in opening a hotel:
In the study of hotel geomantic omen, its nature and scale should be drawn up. According to the results of market research and base selection, according to the main operating principles, the level of tourists reception, management level and the attractiveness of hotel name are drawn up, and the nature, grade, scale and structure of the hotel are determined. We should try our best to meet the selected foundation, and adjust and improve it in time once we find any deficiencies.
Location of the hotel
In terms of requirements, it is slightly different from the residential housing selection system. Residential site selection mainly starts from micro-environment, while hotel site selection mainly focuses on the overall situation and pays attention to the utilization of macro-environment.
Before building a hotel, you need to know the existing hotel facilities in the region and the operating characteristics and conditions of competitors: whether there are plans to build a new hotel, as well as the catering facilities, scale characteristics, business hours, customer base level, consumption unit price, turnover, cuisine and menu content in the region.
Population and transportation
Hotel site selection and residential selection system are slightly different in requirements. Residential site selection mainly starts from micro-environment, while hotel site selection mainly focuses on the overall situation and pays attention to the utilization of macro-environment.
Before building a hotel, it is better to investigate the residents, economic population and floating population of the city. The number of passengers in railway, aviation and other transportation, possible changes in the development and planning of transportation, changes in transportation hubs and means of transportation, etc.
Hotel structure
Hotel structure is also determined by market demand, operation mode and grade. In addition to the housekeeping department, other public activities and catering also account for a large proportion. Senior large hotels should be equipped with restaurants, shopping malls, conference halls, swimming pools, gyms, cultural and entertainment facilities. At the banquet, there are also different cuisines and halls of different sizes.
From the management point of view, the hotel consists of income part and non-income part. After the total construction area is determined, the area structure should be carefully arranged as follows: guest rooms include single rooms, double rooms, double rooms and various suites. The catering department includes main restaurant, auxiliary restaurant, main bar, club, cocktail room, coffee shop and so on. , should also include the large, medium and small banquet halls related to the banquet; Other business departments, including conference room, fitness facilities, sauna, beauty salon, swimming pool, laundry department, business center, etc.