Drinking method: Take 4-5 roses and put them in a cup. These flowers float on the water. The soup is elegant in color and fragrance. It is an ideal drink for beauty and health care.
A blooming rose is a treasure among ornamental flowers, a bud in bud and a good medicine in a medicine garden. Rosebud, a traditional Chinese medicine, has the effect of promoting qi circulation and blood circulation, and is often used for chest pain, premenstrual breast pain, traumatic pain, dyspepsia, irregular menstruation and other symptoms.
The secret recipe of mixing rose buds and brown sugar into paste for folk use: add about 500 grams of clear water to1000 grams of rose buds, cook for 20 minutes, filter off flower residues, cook into concentrated juice, add 500- 1000 grams of brown sugar, and mix into paste. If you take it for a long time, you can put it in the refrigerator and take 1- every day.
Long-term use, better effect. Rose oil can be extracted from flowers, and fruits are rich in vitamins, which can be used as natural drinks and foods. The dried rose processed by scientific methods has the characteristics of bright color and fragrant taste, and can be made into rose wine, rose dew and rose sauce, which has the peculiar effects of clearing away heat and beauty beauty, and is a good gift for guests.