When making Lamian Noodles dough, how to put salt water and grey water? Which one should be put first and how to match it?
In Lamian Noodles, salt is put first, then alkaline water (i.e. grey water), and the ratio of extra powder: salt: alkali is 500:10: 4. Salt should be added to the dough at once, and the dough will be as soft as fried dough. Alkali will also be put into the dough at one time, and the dough will be pulled while kneading until the dough is kneaded into medium strength and the tendons are evenly pulled (thick). Wish you success! If you don't understand, you can QQ7 15556578.