Cooking methods are different: Yangzhou fried rice is generally cooked first, and then fried with vegetables, meat and other ingredients. Lanzhou fried rice is to fry rice and ingredients together, without cooking the rice in advance.

Different ingredients: The common ingredients of Yangzhou fried rice are eggs, ham, shrimps, green beans, carrots and so on, which are delicious and rich in taste. The common ingredients of Lanzhou fried rice are beef, onion, carrot and pea. And it tastes more salty and fragrant.