Wax gourd meatball soup is a home-cooked dish that many people like very much. Rich in nutrition, fragrant but not greasy, delicious and easy to cook. I especially like it myself. Winter melon is sweet and light, and has the effects of diuresis, clearing away heat, resolving phlegm and quenching thirst. Among them, the content of sugar and vitamins is high, and it does not contain fat. Many fitness and weight loss partners also like to drink it. Meatballs are generally made of lean meat, which is tender but not greasy. Not only adults but also children like the meatballs in this dish! Some people will say that cooking soup or chopping stuffing to make meatballs is more troublesome and they don't want to stay in the kitchen surrounded by fireworks. In fact, all this is easy to solve. Today, I want to share my practice. Of course, it doesn't matter where I cook. The important thing is that this dish is delicious!

Wax gourd meatball soup ingredients: a small piece of wax gourd, about 500g of pig hind leg meat, eggs 1 piece, a small handful of coriander, water, salt, corn starch, chicken powder, sugar, white pepper and soy sauce;

Recipe making process:

1. Wash the pig's hind legs first, then take out the pork and cut it into pieces, not too small;

2. Put the chopped pork into the meat grinder, and it will be ground into meat stuffing in ten seconds. Perfect for making meatballs. The minced meat is silent, but the speed is fast. I also let my child press the button twice to experience it.

3. Take out the cutter head in the meat grinder, and put the last spoonful of corn starch, such as eggs, salt, soy sauce, chicken powder, a little sugar and white pepper, directly into the bowl of the meat grinder;

4. Stir in one direction with chopsticks to make the meat paste sticky. If you find it troublesome to use chopsticks, you can put disposable kitchen gloves on your hands and grab the meat sauce directly. You will soon get excited and the meat sauce will be ready.

5. Peel the wax gourd, wash and cut into pieces. Very thin and casual, thin cooking time is short. It takes a long time to cook when it is thick. Wash coriander and cut into small pieces. Stir the meat well. Put the pot and the required ingredients on the table on the balcony, install the deep vegetables in the new cooking pot, add clean water, and electrify to boil;

6. After the water in the pot is boiled, put the melon slices in and cook. My melon slices are not particularly thick. You can make meatballs when the water is boiled again.

7. Grab the meat stuffing with your left hand and squeeze the meatballs out of the tiger's mouth, which is just round and slippery.

8. Take the meatballs out of the tiger's mouth with a spoon and put them in a boiling pot;

9. Don't stop, squeeze out all the meatballs in turn, put them in the pot and cook all the time. The fragrance soon came out, and the children gathered around to watch the making process of this melon ball soup, which was particularly interesting.

10 Although the meatballs are delicious, the soup is still quite weak. According to your own taste, add some salt to the soup and continue to cook until the meatballs are cooked and the wax gourd is transparent. Finally, add parsley and some pepper. This pot is light and delicious, and the fresh melon meatball soup is ready. Is it particularly convenient?

Tips for making meatballs: ▲ The filling of meatballs is thin and fat. A little fat can make meatballs taste better, but not too much;

▲ Meat stuffing can be ground by machine or chopped with a knife. The finer, the better. For children who don't like vegetables, you can also add a small amount of vegetables and chop them together to make stuffing.

▲ It is recommended to add a spoonful of starch to the meat stuffing to make the meat stuffing tender;