(1) An intermediate dietitian who meets one of the following conditions.

1, continuously engaged in the nutrition and health industry for more than four years.

2. Obtain a registered international junior dietitian and have been engaged in the nutrition and health industry for more than two years.

3. College degree or above in medicine or food.

4, with a non-medical or food professional college degree or above, engaged in nutrition and health industry for more than two years.

(2) A senior nutritionist who meets one of the following conditions.

1, has been engaged in the nutrition and health industry for more than ten years.

2. Obtain a registered international dietitian and have been engaged in the nutrition and health industry for more than five years.

3, with medical or food professional college degree or above, after obtaining the certificate of registered international dietitian, engaged in nutrition and health industry for more than two years.

4, with a master's degree or above in medicine or food, engaged in nutrition and health industry for more than two years.

5. Have a master's degree or above in non-medical or food major, and have been engaged in the nutrition and health industry for more than five years.