The "freshness" of Ningbo cuisine is first reflected in the selection of materials. Ningbo, backed by the sea and mountains, is rich in products. Fresh seafood and delicious food are the main ingredients of Ningbo cuisine. Yongjiang River is famous all over the country. Portunus crab, yellow croaker, hairtail and pomfret are delicious, which makes the dining table in Ningbo full of flavor forever.
"Fresh" is also reflected in cooking techniques. Ningbo cuisine pays attention to lightness and smoothness, and retains the original flavor of ingredients. Steaming, stewing, sauce explosion, oil explosion and other processes can stimulate the delicacy of ingredients to the greatest extent. Ningbo people are also good at making soup, using fresh ingredients to make delicious soup, and then adding main ingredients to cook dishes, so that the soup can fully penetrate and the flavor remains fragrant.
More importantly, "freshness" is also reflected in the eating habits of Ningbo people. People in Ningbo like to eat fresh food, such as sashimi, drunken crab and drunken shrimp, which can be seen everywhere in Ningbo. These dishes retain the original flavor of the ingredients, which makes people full of praise. People in Ningbo also like to eat snacks, such as glutinous rice cake, meatballs with gray juice, stinky tofu and Siming scones. Although these snacks are unremarkable, they are full of flavor.
When you come to Ningbo, you must try the special food here. Extremely fresh local restaurants, New Country Chao Lane Cuisine, top fresh Yong Bang Cuisine, Ningbo Cuisine as soon as possible and Wei Yong Seafood Restaurant are all excellent places to taste Ningbo delicacies.
How to conquer the stomach of Ningbo people? Just remember one word "fresh". From material selection to cooking, from eating habits to special cuisine, the essence of Ningbo cuisine lies in the word "fresh". Next time you come to Ningbo, you might as well find an authentic Ningbo restaurant and enjoy this delicious trip!