Ingredients: 300g pumpkin, 250g flour, 20g fine sugar, 3g yeast powder, 50g red dates and 20ml milk.
Steps:
1. Peel the pumpkin, cut it into pieces, put it on a pot, and steam it in water (you can wrap a layer of plastic wrap and steam it on medium heat for about 20 minutes).
2. Steam until it becomes soft, and gently prick it with chopsticks.
3. Add sugar while it is hot, mash the pumpkin with a utensil and let it cool.
4. Add flour, yeast powder and milk (the yeast powder and fine sugar can be melted in warm water first) and stir into pumpkin sauce.
5. Take a clean bowl, put a thin layer of olive oil on the bottom and add pumpkin puree. Cut the jujube in half, remove the core, put it on the pumpkin sauce, wrap it with a layer of plastic wrap, and let it stand for 30 minutes until the pumpkin sauce is fermented to twice the size.
6. Steam cold water on the pot. After the water is boiled, turn to medium heat and steam for 25 minutes. Turn off the fire and stew for 5 minutes, then pour out and cut into pieces.
7. Delicious jujube cake is made in this way. Be careful not to burn your hands.
Tips:
1. If the pumpkin you buy is sweet or likes low sugar, you don't need white sugar.
2, making a hair cake is actually turning flour into batter, but be careful not to be too thin. The dough must be fermented, covered with plastic wrap and steamed in a pot.
Through the introduction of the above methods, we know the daily practice of pumpkin jujube cake. Pumpkin has a good dietotherapy effect, and jujube also has the function of enriching blood and tonifying deficiency, so this pumpkin and jujube hair cake has a good dietotherapy and health preservation effect. So if you are excited, try to follow the above method during the weekend break!